Creamy Velveeta Rotini with Seared Garlic Chicken
Creamy Velveeta Rotini with Seared Garlic Chicken is the ultimate comfort food that combines tender chicken, rich cheese, and perfectly cooked pasta for a deliciously satisfying meal. This quick recipe comes together in just 30 minutes, making it ideal for busy weeknights or casual gatherings. The creamy cheese sauce infused with garlic and spices guarantees a flavorful experience that both kids and adults will love. Whether served as a main dish or paired with a fresh side salad, this creamy rotini dish is sure to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 16 ounces rotini pasta
- 32 ounces Velveeta cheese
- 4 cups chicken broth
- 1 cup heavy cream
- 4 cloves garlic
- 2 tablespoons olive oil
- 4 tablespoons butter
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- Salt to taste
- Chopped chives for garnish
Instructions
- In a large skillet, heat olive oil and 2 tablespoons of butter over medium-high heat. Sear diced chicken with minced garlic and seasonings until golden brown (about 6-8 minutes). Set aside.
- In the same skillet, add remaining butter. Cook rotini in chicken broth until al dente (12-15 minutes).
- Lower heat and stir in cubed Velveeta cheese and heavy cream until melted and smooth.
- Return seared chicken to the skillet, mix well, and add shredded cheddar cheese until melted.
- Serve immediately; garnish with chopped chives if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 3g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 110mg