Creamy White Chicken Chili
Creamy White Chicken Chili is a warm, comforting dish that brings flavor and satisfaction to your table. This recipe features tender chicken simmered in a rich, creamy broth with hearty cannellini beans and sweet corn. It’s perfect for weeknight dinners, gatherings, or game day celebrations, and can be easily prepared on the stovetop, in a slow cooker, or an Instant Pot. The balanced blend of spices and creaminess will delight your taste buds, making it a family favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop/Slow Cooker/Instant Pot
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 large sweet onion, chopped
- 3–4 cloves garlic, minced
- ¼ cup chopped cilantro
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- 1 ½ pounds boneless chicken breast
- 30 ounces canned cannellini beans, drained
- 7 ounces chopped green chiles
- 1 cup frozen corn
- 4 cups chicken broth
- 8 ounces cream cheese
Instructions
- In a large pot over medium heat, melt the butter and sauté the onion until translucent. Add minced garlic and stir until fragrant.
- Mix in ground cumin, dried oregano, and chopped cilantro to season the base.
- Add boneless chicken breasts and pour in chicken broth. Bring to a boil, then reduce heat to low and simmer for about 15 minutes until chicken is cooked through.
- Shred the chicken using two forks and return it to the pot.
- Stir in cannellini beans, chopped green chiles, frozen corn, and cream cheese cubes. Simmer for an additional 10 minutes until everything is heated through.
- Serve hot with your choice of garnishes like cilantro or avocado.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://mealsavor.com/creamy-white-chicken-chili-recipe/