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Crispy Parmesan Chicken with a Rich Garlic Sauce – Easy Dinner Idea

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Crispy Parmesan Chicken with a Rich Garlic Sauce is the ultimate easy dinner idea, perfect for busy weeknights or special occasions. This dish features succulent chicken breasts coated in a crunchy Parmesan crust, accompanied by a creamy garlic sauce that’s simply irresistible. With just 25 minutes from start to finish, you can create a meal that delights family and friends alike. Whether served over pasta, alongside roasted vegetables, or on a bed of fluffy mashed potatoes, this recipe is versatile enough to please any palate. Enjoy rich flavors and comforting textures that make this dish a standout at any dinner table.

Ingredients

Scale
  • 4 small to medium chicken breasts (or 2 large halved)
  • 2 tablespoons olive oil
  • 3–4 cloves garlic, minced
  • 1 cup light cream or heavy cream
  • 1/2 cup parmesan cheese, grated
  • 1 tablespoon Italian seasoning or oregano
  • 1 cup spinach, chopped (optional)

Instructions

  1. Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook chicken for 5-6 minutes per side until golden brown and crispy. Remove and set aside.
  2. In the same skillet, lower the heat and sauté minced garlic for about 30 seconds until fragrant. Add cream, Italian seasoning, and Parmesan cheese; stir until smooth.
  3. If using spinach, add it to the sauce and simmer until wilted.
  4. Return the chicken to the skillet, spooning sauce over each piece. Simmer together for an additional minute before serving.

Nutrition

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