Crock Pot Birria Tacos
Crock Pot Birria Tacos are a culinary delight that brings the rich, comforting flavors of traditional Mexican cuisine right to your home. This easy-to-follow recipe features tender beef slow-cooked in a savory blend of spices, resulting in melt-in-your-mouth meat that’s perfect for stuffing into warm tortillas. Whether it’s Taco Tuesday or a cozy family dinner, these tacos are sure to impress with their vibrant flavors and inviting aroma. Serve them with fresh cilantro, diced onions, and a side of rich broth for dipping to elevate your dining experience. Enjoy the ease of preparation while savoring the taste of authentic birria tacos made right in your crock pot.
- Prep Time: 30 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 30 minutes
- Yield: Approximately 6 servings (12 tacos) 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 3 pounds beef chuck roast
- 3 dried guajillo chilies
- 2 dried ancho chilies
- 1 onion
- 4 garlic cloves
- 1 can diced tomatoes
- 2 cups beef broth
- Corn tortillas
- Oil for frying
Instructions
- Soak the dried chilies in hot water for 15 minutes. Blend with onion, garlic, and tomatoes until smooth.
- Place the beef in the slow cooker. Pour the blended chili mixture over the beef and add broth, vinegar, oregano, cumin, bay leaves, salt, and pepper.
- Cook on low for 8-10 hours until the beef is tender.
- Shred the beef with two forks and mix it with the sauce from the cooker.
- Heat oil in a skillet; dip tortillas in the top fat layer of broth and fry until crispy on both sides.
- Fill each tortilla with shredded beef mixture, fold, and fry again until crispy.
- Serve warm with broth for dipping and garnish as desired.
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 980mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 17g
- Trans Fat: 1g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://mealsavor.com/crock-pot-birria-tacos/