Crock Pot Hawaiian Meatballs
Crock Pot Hawaiian Meatballs are a delightful fusion of sweet and tangy flavors that make for a crowd-pleasing dish. These tender meatballs, coated in a luscious sauce made with pineapple and BBQ, are perfect for any occasion – from family dinners to festive gatherings. The slow cooking process not only enhances the flavors but also ensures minimal effort in the kitchen. With just a few minutes of preparation, you can set your crock pot and forget about it until it’s time to enjoy this delicious meal. Serve them as an appetizer or over rice for a complete meal that everyone will love.
- Prep Time: 5 minutes
- Cook Time: 2 to 6 hours
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Hawaiian
Ingredients
Scale
- 3 pounds frozen meatballs
- 1 can (20 ounces) pineapple chunks, drained
- 2 cups BBQ sauce
- 1/4 cup soy sauce
- 1/4 cup rice apple vinegar
- 1/4 cup brown sugar
- 1 tablespoon fresh grated ginger
- 3 cloves garlic, minced
- Chopped chives for garnish
Instructions
- In the crock pot, add frozen meatballs and drained pineapple chunks.
- In a medium bowl, whisk together BBQ sauce, soy sauce, rice apple vinegar, and brown sugar.
- Grate ginger and garlic into the sauce mixture; whisk until combined.
- Pour the sauce over the meatballs and gently toss to coat.
- Cover and cook on HIGH for 2-3 hours or LOW for 5-6 hours.
- Garnish with chopped chives before serving.
Nutrition
- Serving Size: 6 meatballs (180g)
- Calories: 450
- Sugar: 25g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://mealsavor.com/crock-pot-hawaiian-meatballs-video/