Crock Pot Low-Carb Taco Soup
Crock Pot Low-Carb Taco Soup is the perfect blend of comfort and flavor, making it an ideal choice for busy weeknights or gatherings. This hearty soup combines savory ground beef with creamy cheese and zesty spices, resulting in a satisfying meal that everyone will love. Simply toss ingredients into your slow cooker and let the magic happen! With its low-carb profile, this recipe is suitable for various dietary preferences, ensuring you can enjoy a delicious bowl without compromising on taste. Whether served as a main dish or paired with your favorite low-carb sides, this taco soup is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 2 lbs ground beef
- 2 8-ounce packages of cream cheese
- 2 10-ounce cans of Rotel
- 1 tablespoon adobo seasoning or taco seasoning
- 4 cups chicken broth
- Optional: fresh cilantro and shredded cheese for garnish
Instructions
- In a skillet, brown the ground beef over medium heat, seasoning with half of the adobo or taco seasoning. Drain excess grease.
- In your slow cooker, combine cream cheese, Rotel, and remaining seasoning.
- Add the browned beef to the slow cooker and mix well.
- Pour in chicken broth and stir to combine.
- Cover and cook on low for 4 hours or high for 2 hours until heated through.
- Before serving, add cilantro if desired and garnish with shredded cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 405
- Sugar: 3g
- Sodium: 950mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://mealsavor.com/crock-pot-low-carb-taco-soup/