Crockpot Cheesesteak Potato Casserole
Experience the ultimate comfort food with this Crockpot Cheesesteak Potato Casserole Recipe. This hearty dish combines tender potatoes, savory beef, and melted cheese for a satisfying meal that is perfect for family dinners or gatherings. The slow cooking method allows the flavors to meld beautifully, resulting in a creamy and rich casserole that will have everyone coming back for seconds. With just a bit of prep work, you can enjoy a deliciously filling dish without spending hours in the kitchen. Serve it alongside a fresh salad or your favorite dipping sauces for an unforgettable meal.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds russet potatoes, peeled and sliced thinly
- 1 pound ribeye steak or sirloin (or ground beef)
- 1 large onion, thinly sliced
- 1 large green bell pepper, thinly sliced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded provolone cheese
- 1 cup beef broth
Instructions
- Brown the beef in a large skillet with olive oil over medium-high heat, seasoning with salt, pepper, garlic powder, and onion powder.
- Slice onions and bell peppers into thin strips.
- In your crockpot, layer half of the potatoes, followed by half of the cooked beef, onions, bell peppers, and cheese. Repeat layers with remaining ingredients.
- In a bowl, mix cream of mushroom soup, sour cream, and beef broth until smooth; pour over layered ingredients.
- Cover and cook on low for 6 hours or high for 3 hours. Add remaining cheese in the last 30 minutes of cooking.
- Stir gently before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg