Crockpot Chicken Parmesan Soup
This Crockpot Chicken Parmesan Soup is a delightful blend of flavors that transforms your typical chicken dish into a comforting and hearty soup. Perfect for family dinners or gatherings, this recipe stands out for its simplicity and rich taste. With minimal preparation and the magic of slow cooking, you can enjoy a warm bowl of this delicious soup any night of the week.
Why You’ll Love This Recipe
- Easy Preparation: Just toss everything in the crockpot and let it do the work for you!
- Rich Flavor: The combination of chicken, tomatoes, and seasonings creates a mouthwatering taste.
- Versatile Meal: This soup is perfect for lunch or dinner and can be enjoyed on its own or with crusty bread.
- Comforting Ingredients: Packed with chicken and cheese, it’s a cozy meal that warms you up from the inside.
- Perfect for Leftovers: Make a big batch and enjoy leftovers throughout the week.
Tools and Preparation
To make this Crockpot Chicken Parmesan Soup, you’ll need a few essential tools to ensure everything goes smoothly.
Essential Tools and Equipment
- Slow cooker
- Cutting board
- Knife
- Measuring cups
- Mixing spoon
Importance of Each Tool
- Slow cooker: The star of the show! It allows for hands-free cooking, infusing flavors over time.
- Cutting board: A stable surface for chopping ingredients safely and efficiently.
- Knife: A good knife makes prepping ingredients quick and easy.
- Measuring cups: Accurate measurements ensure your soup turns out perfectly every time.

Ingredients
For the Soup Base
- 1/2 cup of bread crumbs
- 1 tablespoon of butter
- 3 chicken breasts without bone
- 1 tablespoon of chopped garlic
- 28 ounce can of pressed tomatoes
- 15 ounce can tomato sauce
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 2 teaspoon of Italian seasoning
- 4 cups of chicken broth
For the Creamy Finish
- 1 cup of freshly grated parmesan
- 1 cup of heavy whipping cream
- 8 ounce of raw rotini pasta
How to Make Crockpot Chicken Parmesan Soup
Step 1: Prepare the Soup Base
- In your crockpot, combine the following ingredients:
- 4 cups of chicken broth
- 3 chicken breasts (without bone)
- 28 ounces pressed tomatoes
- 1 tablespoon chopped garlic
- 15 ounces tomato sauce
- 2 teaspoons Italian seasoning
- 1 teaspoon black pepper
- 1 teaspoon salt
Step 2: Cook the Soup
- Cover your crockpot and cook on high for 3 to 4 hours or low for 6 to 8 hours until the chicken is tender.
Step 3: Shred Chicken and Add Cream
- Remove the cooked chicken from the pot and shred it with two forks.
- Return shredded chicken to the crockpot.
- Pour in:
- 1 cup heavy whipping cream
- 8 ounces raw rotini pasta
- 1 cup freshly grated parmesan cheese
Step 4: Final Cooking Phase
- Replace lid and cook on high for an additional 15 minutes or low for another 30 minutes until pasta is cooked al dente.
Step 5: Add Crunchy Topping
- In a separate pan, melt 1 tablespoon butter over medium heat. Sear breadcrumbs until golden brown.
Step 6: Serve Your Soup
- Dish out servings topped with crunchy breadcrumbs and mozzarella cheese. Enjoy this hearty meal!
How to Serve Crockpot Chicken Parmesan Soup
Crockpot Chicken Parmesan Soup is versatile and delicious, making it perfect for a cozy dinner. Here are some creative serving suggestions to elevate your meal experience.
Top with Fresh Herbs
- Basil or Parsley: Sprinkle freshly chopped basil or parsley on top for a burst of flavor and color.
Add a Crunchy Topping
- Sautéed Breadcrumbs: Toast breadcrumbs in a bit of butter for an extra layer of crunch that complements the creamy soup.
Pair with Crusty Bread
- Garlic Bread: Serve with garlic bread to soak up the delicious broth, adding a delightful garlic flavor.
Serve with a Salad
- Caesar Salad: A light Caesar salad adds freshness and balances the richness of the soup.
Offer Grated Cheese
- Extra Parmesan: Provide additional grated parmesan at the table for those who love cheese!
How to Perfect Crockpot Chicken Parmesan Soup
Achieving the best version of this comforting soup is easy with these simple tips.
- Choose Quality Chicken: Use fresh, high-quality chicken breasts for the best flavor and texture.
- Adjust Seasoning to Taste: Don’t hesitate to tweak salt and pepper levels based on your preference.
- Opt for Fresh Ingredients: Fresh garlic and herbs can significantly enhance the overall taste compared to dried alternatives.
- Consider Your Broth: A rich, homemade chicken broth will provide deeper flavor than store-bought options.
- Control Pasta Texture: Add pasta towards the end of cooking to prevent it from becoming too soft.
Best Side Dishes for Crockpot Chicken Parmesan Soup
Pairing side dishes with your Crockpot Chicken Parmesan Soup can create a well-rounded meal. Here are some delicious options:
- Garlic Bread: Crispy on the outside and soft on the inside, it’s perfect for dipping into your soup.
- Caesar Salad: A classic salad that adds crunch and creaminess, complementing the soup’s flavors.
- Roasted Vegetables: Seasonal roasted veggies bring colors and nutrients, enhancing your dining experience.
- Cheesy Breadsticks: Soft and cheesy, they are great for dipping while enjoying your soup.
- Quinoa Salad: A light quinoa salad mixed with fresh vegetables provides a healthy balance to your meal.
- Steamed Broccoli: Simple yet nutritious, steamed broccoli adds a vibrant green touch alongside your soup.
Common Mistakes to Avoid
When making Crockpot Chicken Parmesan Soup, there are a few common mistakes that can affect the flavor and texture. Here’s what to watch out for:
- Using the wrong cut of chicken: Always choose boneless, skinless chicken breasts for even cooking and shredding. Avoid thighs or bone-in cuts as they may not shred well.
- Not seasoning adequately: Many forget to season their broth and tomatoes properly. Make sure to use enough salt, pepper, and Italian seasoning to enhance the flavors.
- Skipping the cream or cheese: Omitting these ingredients will lead to a less creamy soup. Always include heavy whipping cream and parmesan for that rich taste.
- Overcooking the pasta: Adding rotini too early can result in mushy pasta. Stir it in during the last 15–30 minutes of cooking to keep it al dente.
- Ignoring the breadcrumbs: Searing breadcrumbs adds texture. Don’t skip this step; it makes a delicious topping that contrasts with the soup’s creaminess.

Storage & Reheating Instructions
Refrigerator Storage
- Store in airtight containers for up to 3 days.
- Allow the soup to cool before sealing to prevent condensation.
Freezing Crockpot Chicken Parmesan Soup
- Freeze in freezer-safe containers for up to 2 months.
- Leave some space at the top of containers for expansion.
Reheating Crockpot Chicken Parmesan Soup
- Oven: Preheat at 350°F (175°C). Place in an oven-safe dish covered with foil until heated through.
- Microwave: Heat in individual portions on medium power, stirring halfway through until warm.
- Stovetop: Pour into a pot over medium heat, stirring occasionally until heated evenly.
Frequently Asked Questions
Here are some common questions about Crockpot Chicken Parmesan Soup:
What is Crockpot Chicken Parmesan Soup?
Crockpot Chicken Parmesan Soup is a creamy and hearty dish made with chicken, tomatoes, and Italian spices, cooked slowly in a crockpot.
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just ensure they are cooked thoroughly before shredding.
How do I make this recipe dairy-free?
To make it dairy-free, substitute heavy whipping cream with coconut cream or a plant-based alternative and leave out the cheese or use vegan cheese.
How can I add more vegetables?
Feel free to add chopped vegetables like bell peppers or spinach during cooking for added nutrition and flavor.
Can I adjust the spiciness?
For a spicier version, add red pepper flakes or diced jalapeños to taste when combining ingredients in the crockpot.
Final Thoughts
This Crockpot Chicken Parmesan Soup is not just easy to make but also versatile. You can customize it by adding different vegetables or adjusting spices according to your taste. It’s perfect for a cozy dinner and is sure to satisfy your cravings. Give it a try!
Crockpot Chicken Parmesan Soup
Crockpot Chicken Parmesan Soup is a delightful twist on a classic dish, transforming traditional chicken parmesan flavors into a hearty, creamy soup that’s perfect for any night of the week. This slow cooker recipe combines tender chicken, rich tomatoes, and aromatic Italian seasoning, creating a comforting meal that warms the soul. With minimal prep work and the magic of slow cooking, you can enjoy this flavorful soup with your family or serve it at gatherings. Top it off with crunchy sautéed breadcrumbs for added texture and serve with crusty bread or a fresh salad for a complete dining experience.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
- 1/2 cup of bread crumbs
- 1 tablespoon of butter
- 3 chicken breasts without bone
- 1 tablespoon of chopped garlic
- 28 ounce can of pressed tomatoes
- 15 ounce can of tomato sauce
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 2 teaspoon of Italian seasoning
- 4 cups of chicken broth
- 1 cup of freshly grated parmesan
- 1 cup of heavy whipping cream
- 8 ounce of raw rotini pasta
Instructions
- In your crockpot, combine chicken broth, chicken breasts, pressed tomatoes, chopped garlic, tomato sauce, Italian seasoning, salt, and pepper. Cook on high for 3-4 hours or low for 6-8 hours.
- Once cooked, shred the chicken and return it to the pot. Add heavy cream, rotini pasta, and parmesan cheese. Cook on high for an additional 15 minutes or low for 30 minutes until pasta is al dente.
- In a separate pan, melt butter and sauté breadcrumbs until golden brown.
- Serve the soup topped with crunchy breadcrumbs and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
