Crockpot Chicken Parmesan Soup
Crockpot Chicken Parmesan Soup is a delightful twist on a classic dish, transforming traditional chicken parmesan flavors into a hearty, creamy soup that’s perfect for any night of the week. This slow cooker recipe combines tender chicken, rich tomatoes, and aromatic Italian seasoning, creating a comforting meal that warms the soul. With minimal prep work and the magic of slow cooking, you can enjoy this flavorful soup with your family or serve it at gatherings. Top it off with crunchy sautéed breadcrumbs for added texture and serve with crusty bread or a fresh salad for a complete dining experience.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1/2 cup of bread crumbs
- 1 tablespoon of butter
- 3 chicken breasts without bone
- 1 tablespoon of chopped garlic
- 28 ounce can of pressed tomatoes
- 15 ounce can of tomato sauce
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 2 teaspoon of Italian seasoning
- 4 cups of chicken broth
- 1 cup of freshly grated parmesan
- 1 cup of heavy whipping cream
- 8 ounce of raw rotini pasta
Instructions
- In your crockpot, combine chicken broth, chicken breasts, pressed tomatoes, chopped garlic, tomato sauce, Italian seasoning, salt, and pepper. Cook on high for 3-4 hours or low for 6-8 hours.
- Once cooked, shred the chicken and return it to the pot. Add heavy cream, rotini pasta, and parmesan cheese. Cook on high for an additional 15 minutes or low for 30 minutes until pasta is al dente.
- In a separate pan, melt butter and sauté breadcrumbs until golden brown.
- Serve the soup topped with crunchy breadcrumbs and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://mealsavor.com/crockpot-chicken-parmesan-soup/