Crockpot Pumpkin Chili
Warm up this fall with our delightful Crockpot Pumpkin Chili, a comforting dish that combines the rich flavors of pumpkin and spices with hearty turkey and beans. Perfect for busy weekdays or cozy gatherings, this easy-to-make chili fills your home with a delightful aroma while providing a nutritious meal. Whether you’re enjoying it on game day, during family dinners, or after a long day at work, this chili is sure to satisfy.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 onion (chopped)
- 14.5 oz diced tomatoes (canned)
- 15 oz pumpkin puree (canned)
- 15 oz chili beans (canned)
- 15 oz black beans (canned or home-cooked)
- 3 tablespoons brown sugar
- 1 tablespoon pumpkin pie spice
- 1.5 tablespoons chili powder
Instructions
- Heat olive oil in a skillet over medium heat.
- Add ground turkey and chopped onion; cook until the turkey is crumbly and no longer pink.
- Drain excess fat and transfer the mixture to the slow cooker.
- Stir in diced tomatoes, pumpkin puree, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder.
- Set your slow cooker to low heat; cover and cook for 3 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 8g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 12g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://mealsavor.com/crockpot-pumpkin-chili/