Crockpot White Chicken Chili
Crockpot White Chicken Chili is a creamy and comforting dish that’s perfect for chilly nights or gatherings with family and friends. This slow-cooked delight combines tender chicken, hearty beans, and a blend of spices to create a flavor-packed experience. With minimal prep time, you can simply set it in the crockpot and let the flavors meld together effortlessly. Customize it with your favorite toppings for a meal that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: Low (6-8 hours) / High (4 hours)
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts
- 1 can black beans (drained and rinsed)
- 1 can corn (undrained)
- 10 ounces Rotel tomatoes with green chilis (undrained)
- 1 packet ranch seasoning
- 1 teaspoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon onion powder
- ½ cup water
- 8 ounces cream cheese
Instructions
- Spray the bottom of the crockpot with nonstick cooking spray and place the chicken breasts inside.
- Add black beans, corn, Rotel tomatoes, ranch seasoning, cumin, chili powder, onion powder, and water. Mix gently to combine.
- Place the block of cream cheese on top without mixing.
- Cook on low for 6-8 hours or high for 4 hours until the chicken is cooked through.
- Stir to combine, shred the chicken with two forks, and serve hot with your choice of toppings.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 380
- Sugar: 3g
- Sodium: 810mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://mealsavor.com/crockpot-white-chicken-chili/