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Decadent Crème Brûlée French Toast Casserole: A Sweet and Savory Brunch Delight

Decadent Crème Brûlée French Toast Casserole: A Sweet and Savory Brunch Delight
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Indulge in the Decadent Crème Brûlée French Toast Casserole, a delightful breakfast or brunch dish that seamlessly blends sweet and savory flavors. This easy-to-make casserole features a rich custard base infused with vanilla and cinnamon, layered over perfectly golden slices of French bread. Topped with a luscious caramel sauce, it’s baked to perfection, creating a crispy exterior that contrasts beautifully with the creamy interior. Perfect for special occasions or leisurely weekends, this crowd-pleaser can be prepared the night before, allowing you to enjoy more time with your loved ones. Serve warm with fresh berries or a drizzle of maple syrup for an unforgettable brunch experience.

Ingredients

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  • 1/2 cup unsalted butter
  • 1 cup brown sugar, packed
  • 2 tbsp corn syrup
  • 5 large eggs
  • 1 1/2 cups whole milk
  • 1 tbsp vanilla extract
  • 1/4 tsp salt
  • 1 tsp ground cinnamon (optional)
  • 1 loaf French bread, cut into 1-inch slices

Instructions

  1. In a small saucepan over medium heat, melt the unsalted butter, brown sugar, and corn syrup until bubbling and thickened, about 3-4 minutes. Pour this caramel evenly into your prepared baking dish.
  2. Slice your loaf of French bread into 1-inch pieces. Arrange these slices in a single layer over the caramel base. Overlap slightly if necessary to fit them all in.
  3. In a mixing bowl, whisk together the eggs, whole milk, vanilla extract, salt, and optional cinnamon until smooth and slightly frothy. Pour this custard evenly over the bread slices, pressing down gently to soak all parts thoroughly.
  4. Cover the baking dish with plastic wrap and refrigerate it overnight (or at least 4 hours) so that the bread absorbs all flavors from the custard mixture.
  5. Preheat your oven to 350°F (175°C). Allow the dish to sit at room temperature for about 15 minutes before placing it in the oven. Bake uncovered for 35-40 minutes until golden brown on top.
  6. After baking, let it cool briefly before serving. Invert each slice so that its caramelized side faces up. Serve warm with fresh berries or powdered sugar as desired.

Nutrition

Find it online: https://mealsavor.com/decadent-creme-brulee-french-toast-casserole-a-sweet-and-savory-brunch-delight/

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