Delicious & Hearty Lasagna Soup Recipe – Perfect for Fall Dinner!
Warm up this fall with our Delicious & Hearty Lasagna Soup Recipe, a cozy twist on the classic lasagna that combines all the comforting flavors you love in a delightful soup form. This dish brings together savory ground turkey, rich crushed tomatoes, and creamy cheese for an indulgent meal that’s easy to prepare in just 45 minutes. Perfect for family dinners or gatherings, each bowl offers a satisfying blend of textures and tastes that will leave everyone asking for seconds. Serve it alongside crusty bread or a fresh salad for a complete meal that embodies the essence of autumn dining.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground turkey (or beef)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 4 cups chicken broth
- 2 cups water
- 8 oz uncooked lasagna noodles, broken into pieces
- 15 oz ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil, for garnish
- 2 teaspoons Italian seasoning
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground turkey for about 5–7 minutes. Drain excess fat if needed.
- Add chopped onion and sauté for 3 minutes until translucent; stir in minced garlic and cook for another minute.
- Pour in crushed tomatoes, chicken broth, and water; add Italian seasoning and sugar. Season with salt and pepper to taste and bring to a simmer.
- Add broken lasagna noodles and cook according to package instructions until al dente (approximately 10–12 minutes).
- Meanwhile, mix ricotta cheese with half of the mozzarella and Parmesan in a bowl.
- Stir the cheese mixture into the soup after cooking the noodles until well combined.
- Serve hot, topped with remaining mozzarella and fresh basil.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg