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Delicious Street Corn Dip Recipe

Delicious Street Corn Dip Recipe

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Elevate your next gathering with this Delicious Street Corn Dip Recipe, a creamy and zesty appetizer that captures the vibrant flavors of Mexican street corn. In just 25 minutes, you can whip up this crowd-pleasing dip, perfect for summer BBQs, game nights, or casual snacking. The delightful combination of roasted corn, tangy lime, and a medley of cheeses creates a flavor explosion that your family and friends will love. Serve it alongside crispy tortilla chips or fresh veggies for an irresistible treat that keeps everyone coming back for more!

Ingredients

Scale
  • 3 cups corn kernels (fresh, frozen, or canned)
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup crumbled cotija or feta cheese
  • ½ cup shredded cheddar cheese
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. Cook the Corn: In a skillet over medium heat, roast the corn for about 5-7 minutes until golden and slightly charred. Alternatively, roast in the oven at 400°F for 15-20 minutes.
  2. Prepare the Dip: In a mixing bowl, combine mayonnaise, sour cream, cotija cheese, cheddar cheese, lime juice, and the roasted corn. Mix until evenly combined.
  3. Season the Dip: Add chili powder, smoked paprika, garlic powder, cumin, salt, and pepper. Adjust seasonings to taste.
  4. Serve and Garnish: Transfer to a serving dish and garnish with fresh cilantro and extra cotija cheese if desired. Enjoy with tortilla chips or fresh veggies.

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