Dill Pickle Fat Bombs
Dill Pickle Fat Bombs are a savory snack that perfectly combines the tangy flavor of dill pickles with creamy cheeses and crispy turkey bacon. These bite-sized treats are not only delicious but also keto-friendly, making them an ideal choice for anyone looking to indulge without compromising their dietary goals. Whether you’re hosting a gathering or seeking a quick low-carb snack, these fat bombs are sure to impress. With just 15 minutes of prep time, you can easily whip up a batch and enjoy their unique flavor profile any time of day.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 package cream cheese
- 1/2 cup cheddar cheese
- 1/2 cup dill pickles
- 10 slices turkey bacon
- 1 tbsp fresh dill
- 2 tbsp green onions
- 1/2 tsp garlic powder
- 1 tbsp pickle juice
Instructions
- Cook the turkey bacon in a frying pan over medium heat until crispy, then set aside to cool.
- In a mixing bowl, combine cream cheese, diced dill pickles, shredded cheddar cheese, pickle juice, chopped dill, and garlic powder. Mix until well blended.
- Chop the cooled turkey bacon and green onions and combine them in a separate bowl.
- Scoop about 1 tablespoon of the cream cheese mixture and roll it into a ball. Then coat each ball with the turkey bacon and green onion mixture.
- Chill for at least an hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 0g
- Sodium: 305mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://mealsavor.com/dill-pickle-fat-bombs/