Easiest Cinnamon Crunch Knots
Easiest Cinnamon Crunch Knots are a delightful treat that combines a soft, fluffy texture with a sweet cinnamon crunch. Perfect for brunch gatherings, cozy nights, or just satisfying a sweet tooth, these knots can be made in under an hour using simple pantry staples. The fun of twisting the dough into knots makes this recipe enjoyable for both kids and adults alike. Serve them warm with a drizzle of glaze or alongside your favorite hot beverage for an irresistible experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 – 3 cups white whole wheat flour or all-purpose flour
- 1 packet (2 1/4 teaspoons) instant yeast
- 1/4 cup granulated sugar
- 3 teaspoons cinnamon
- 7 tablespoons salted butter
- 1 cup warm water or milk
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon kosher salt
- 2 teaspoons honey
- 1/2 cup brown sugar
- 1 cup powdered sugar
- 2 tablespoons cream cheese, at room temperature
Instructions
- In a stand mixer bowl, combine flour, yeast, and salt. Add warm water/milk and honey; knead until smooth.
- Cover and let rise in a warm place for 30 minutes to 1 hour.
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out dough, spread with butter, sprinkle with cinnamon sugar, then cut into strips and tie into knots.
- Melt remaining butter; mix with brown sugar and cinnamon. Spoon over knots.
- Bake for 8-10 minutes until golden brown.
- Prepare glaze by mixing powdered sugar, cream cheese, vanilla, and water until smooth; drizzle over warm knots before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
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