Easy Almond Cherry Bread (video)

The Easy Almond Cherry Bread (video) is a delightful treat that combines the sweet and tangy flavors of fresh cherries with the rich nuttiness of almonds. This bread is perfect for breakfast, brunch, or as a dessert, making it an excellent choice for gatherings or cozy family moments. With its moist texture, thanks to Greek yogurt and buttermilk, and topped with a luscious almond glaze, this recipe will surely become a favorite in your kitchen!

Why You’ll Love This Recipe

• Quick to prepare: Whip up this tasty bread in just 20 minutes of prep time.
• Flavor-packed: The combination of cherries and almonds creates a deliciously unique taste.
• Versatile for occasions: Perfect for breakfast, brunch, or as a sweet snack any time of day.
• Moist and tender: Greek yogurt and buttermilk ensure every slice is soft and flavorful.
• Customizable: Use fresh or canned cherries based on what you have available.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools is essential. Gather these items before you start!

Essential Tools and Equipment

• Loaf pan (8 ½-inch)
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Whisk
• Sifter

Importance of Each Tool

• Loaf pan: Provides the perfect shape for your almond cherry bread, ensuring even baking.
• Electric mixer: Makes combining ingredients easier and faster, yielding a fluffy batter.
• Sifter: Helps incorporate air into dry ingredients, resulting in lighter bread.

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Ingredients

The best and most delicious almond cherry bread with fresh cherries, almonds, and almond glaze! Made with Greek yogurt and buttermilk!

For the Bread

• 1/2 cup Greek yogurt (or plain, strained yogurt)
• 1/2 cup buttermilk
• 1/2 cup unsalted butter (melted)
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 tsp almond extract
• 3/4 cup white granulated sugar
• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1 1/2 cups cherries (fresh or canned)
• 1 tbsp corn starch
• 1/2 cup sliced almonds

For the Almond Glaze

• 1/2 cup confectioner’s sugar
• 1 to 2 tbsp cream
• 1/4 tsp almond extract

How to Make Easy Almond Cherry Bread (video)

Step 1: Preheat the Oven

Preheat your oven to 350F (177C). Prepare an 8 ½-inch loaf pan by lining it with parchment paper and spraying the sides with nonstick baking spray.

Step 2: Mix Wet Ingredients

In a large mixing bowl:
1. Combine the eggs, Greek yogurt, buttermilk, melted butter, vanilla extract, almond extract, and sugar.
2. Beat the mixture on medium speed for a few minutes until well blended.

Step 3: Combine Dry Ingredients

In another bowl:
1. Mix together flour, baking powder, and salt.
2. Sift these dry ingredients into the wet mixture.
3. Beat on medium speed for about one minute until fully incorporated.

Step 4: Prepare Cherries

Pit the cherries and cut them into quarters:
– Toss them in cornstarch to coat evenly.
– Gently fold them into the batter along with sliced almonds.
– Reserve some cherries and almonds for topping.

Step 5: Transfer Batter to Pan

Pour the batter into your prepared loaf pan:
– Add remaining cherries and almonds on top for decoration.

Step 6: Bake the Bread

Place in the preheated oven:
– Bake for 50 to 60 minutes or until a toothpick inserted comes out clean.
– Once baked, remove from the loaf pan and cool on a wire rack.

Step 7: Make Almond Glaze

In a mixing bowl:
– Whisk together confectioner’s sugar, almond extract, and cream until smooth.
– Adjust thickness by adding more confectioner’s sugar if desired.

Step 8: Store Properly

Once cooled completely:
– Wrap in plastic wrap to keep at room temperature for freshness.

Enjoy this delightful Easy Almond Cherry Bread! If you loved this recipe, please leave me a comment or rating review to help my blog!

How to Serve Easy Almond Cherry Bread (video)

Easy Almond Cherry Bread is a delightful treat that can be served in various ways. Whether you enjoy it for breakfast, brunch, or as a sweet snack, these serving suggestions will enhance your experience.

Toasted with Butter

• Toast slices of Easy Almond Cherry Bread and spread a thin layer of butter on top. The warmth of the bread complements the sweetness of the cherries.

With Fresh Fruit

• Pair the bread with a side of fresh fruit like berries or sliced peaches. This adds a refreshing contrast to the rich flavors of the bread.

Drizzled with Honey

• For an extra touch of sweetness, drizzle honey over individual slices before serving. This creates a delicious glaze that enhances the almond flavor.

Accompanied by Yogurt

• Serve the bread alongside Greek yogurt for a creamy texture. This combination makes for a satisfying and nutritious breakfast.

As a Dessert

• Enjoy Easy Almond Cherry Bread as a dessert by adding a scoop of vanilla ice cream on the side. The cold ice cream pairs perfectly with the warm bread.

With Coffee or Tea

• Pair this bread with your favorite coffee or tea. The nutty and fruity flavors create a perfect harmony for your morning or afternoon break.

How to Perfect Easy Almond Cherry Bread (video)

To achieve the best results with your Easy Almond Cherry Bread, consider these helpful tips.

• Use fresh cherries: Fresh cherries provide superior flavor and texture compared to canned alternatives. Ensure they are pitted and quartered for even distribution in the batter.

• Measure ingredients accurately: Accurate measurements are key to achieving the right consistency and taste. Use measuring cups and spoons for precision.

• Avoid overmixing: When combining wet and dry ingredients, mix just until combined to prevent tough bread. A few lumps in the batter are okay!

• Cool completely before glazing: Let your bread cool entirely before applying the almond glaze. This ensures that the glaze adheres well without melting into the warm bread.

Best Side Dishes for Easy Almond Cherry Bread (video)

Easy Almond Cherry Bread pairs well with various side dishes, making it versatile for any meal occasion. Here are some excellent options to consider.

1. Fruit Salad
   A colorful mix of seasonal fruits adds freshness and brightness to your meal, complementing the cherry flavors in the bread.

2. Scrambled Eggs
   Fluffy scrambled eggs provide protein and balance out the sweetness of the bread, making it ideal for breakfast or brunch.

3. Granola Parfait
   Layer yogurt with granola and fresh fruits for a delightful parfait that contrasts nicely with the soft texture of Easy Almond Cherry Bread.

4. Cheese Platter
   A selection of cheeses, such as brie or goat cheese, offers savory notes that balance out the sweetness of the bread perfectly.

5. Chia Seed Pudding
   Creamy chia seed pudding infused with vanilla can serve as a healthy yet indulgent side dish that pairs beautifully with almond flavors.

6. Green Salad
   A light green salad dressed with vinaigrette provides crunch and acidity that complements both breakfast and dessert versions of this almond cherry delight.

Common Mistakes to Avoid

Baking can be tricky, and it’s easy to make errors that affect your Easy Almond Cherry Bread (video). Here are some common mistakes to watch out for:

• Skipping the room temperature ingredients: Using cold eggs or butter can lead to uneven mixing. Always let your ingredients sit out before starting.
• Not measuring flour correctly: Too much or too little flour can change the texture of your bread. Use the spoon-and-level method for accurate measurement.
• Overmixing the batter: This can make your bread tough. Mix just until the ingredients are combined for a light, fluffy result.
• Ignoring the oven temperature: Accurate baking requires a preheated oven. Always preheat and check with an oven thermometer if needed.
• Using unpitted cherries: This can ruin your bread and pose a choking hazard. Always pit cherries thoroughly before adding them to the batter.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Make sure the bread has cooled completely before sealing.

Freezing Easy Almond Cherry Bread (video)

• Wrap tightly in plastic wrap and then in aluminum foil.
• Can be frozen for up to 3 months.

Reheating Easy Almond Cherry Bread (video)

• Oven: Preheat to 350°F (177°C) and wrap in foil, reheating for about 10-15 minutes.
• Microwave: Heat slices on medium power for 20-30 seconds until warm.
• Stovetop: Place slices in a skillet over low heat, flipping until warmed through.

Frequently Asked Questions

Here are some common questions about making Easy Almond Cherry Bread (video) that you might find helpful.

Can I use frozen cherries in this recipe?

Yes! You can use frozen cherries; just thaw them first and drain any excess liquid.

How can I make this bread gluten-free?

You can substitute all-purpose flour with a gluten-free blend designed for baking, ensuring it contains xanthan gum or similar binding agents.

What if I don’t have almond extract?

You can replace almond extract with additional vanilla extract, though it will slightly alter the flavor profile.

How long does Easy Almond Cherry Bread (video) last?

When stored properly, it stays fresh in the fridge for up to 5 days or can be frozen for up to 3 months.

Final Thoughts

Easy Almond Cherry Bread (video) is a delightful treat perfect for breakfast or dessert. Its combination of fresh cherries and almond flavor makes it versatile—feel free to customize it by adding nuts or spices according to your preference. Enjoy baking this delicious treat!