Easy Creamy Garlic Sauce Baby Potatoes
Indulge in the delightful flavors of Easy Creamy Garlic Sauce Baby Potatoes, a perfect side dish that can elevate any meal. With tender baby potatoes roasted to perfection and slathered in a rich garlic sauce, this recipe promises to be a hit at dinner parties or casual family gatherings. The combination of creamy sauce and savory garlic enhances the natural sweetness of the potatoes, creating a comforting dish that everyone will love. Quick to prepare in just 30 minutes, these creamy garlic potatoes are versatile enough to accompany grilled meats or fresh salads, making them an essential addition to your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb (450 g) baby potatoes
- 2 tablespoons olive oil
- 1 tablespoon butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss halved baby potatoes with olive oil, salt, and pepper; spread on the baking sheet.
- Roast for 25-30 minutes until tender and golden, flipping halfway through.
- While potatoes roast, melt butter in a skillet over medium heat; sauté garlic until fragrant.
- Stir in heavy cream; simmer for 3-4 minutes until slightly thickened.
- Remove from heat and mix in grated Parmesan until smooth.
- Serve roasted potatoes topped with creamy garlic sauce and garnish with parsley.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 305
- Sugar: 2g
- Sodium: 290mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 36mg