Easy Keto Mongolian Beef (PF Chang’s Copycat)
Easy Keto Mongolian Beef (PF Chang’s Copycat) is a delightful way to enjoy Asian flavors in a keto-friendly format. This dish features tender beef strips coated in a sweet and savory sauce, complemented by the warm notes of ginger and garlic. In just 25 minutes, you can whip up this impressive meal that’s perfect for busy weeknights or special gatherings. Serve it over cauliflower rice or alongside steamed vegetables for a nutritious, low-carb dinner that will satisfy your cravings without compromising your dietary goals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 1/2 pounds flank steak or flatiron steak
- 1 tablespoon avocado oil
- 2 teaspoons minced ginger
- 1 tablespoon minced garlic
- 1/2 cup soy sauce or coconut aminos
- 3/4 cup sugar-free granulated sweetener
- 1/4 teaspoon red pepper flakes
- Green onions for garnish
- 1/4 teaspoon xanthan gum
Instructions
- Slice the flank steak thinly against the grain to ensure tenderness.
- Heat avocado oil in a skillet over medium-high heat until hot.
- Sauté ginger and garlic until fragrant, about 30 seconds.
- Add soy sauce (or coconut aminos), water, and sweetener, stirring to combine.
- Add sliced beef and cook for 5-7 minutes until browned and cooked through.
- Sprinkle xanthan gum while stirring continuously to thicken the sauce.
- Stir in red pepper flakes and green onions before serving over cauliflower rice or steamed vegetables.
Nutrition
- Serving Size: About 3/4 cup (180g)
- Calories: 290
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg