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Easy Low Carb Chicken Casserole

Easy Low Carb Chicken Casserole

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Looking for a satisfying yet low-carb dinner option? The Easy Low Carb Chicken Casserole is your answer! This flavorful dish combines tender chicken, fresh vegetables, and gooey cheese for a wholesome meal that the whole family will love. Perfect for busy weeknights or cozy family gatherings, this casserole is quick to prepare and easy to customize. With its creamy ranch dressing and savory turkey bacon, this dish is not only delicious but also packed with protein and essential nutrients. Enjoy it fresh from the oven or store leftovers for a convenient meal later in the week.

Ingredients

Scale
  • 4 cups diced or shredded cooked chicken breast
  • 8 slices cooked and chopped turkey bacon
  • 3 cloves minced garlic
  • 1 cup ranch dressing
  • 1 cup shredded mozzarella cheese (divided)
  • 1 cup shredded cheddar cheese (divided)
  • 5 cups broccoli florets
  • 1 pound thawed frozen spinach (well-drained)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the diced chicken, chopped turkey bacon, and minced garlic.
  3. Stir in the ranch dressing, broccoli florets, thawed spinach, and half of each cheese type until well mixed.
  4. Transfer the mixture to a greased baking dish and spread evenly.
  5. Top with remaining mozzarella and cheddar cheese.
  6. Bake in the preheated oven for about 15 minutes or until bubbly and golden on top.

Nutrition