Easy Pasta Fagioli
Experience the warmth of Italian cuisine with Easy Pasta Fagioli, a comforting soup that combines hearty beans, tender pasta, and aromatic vegetables. This delightful recipe is not just quick to prepare—taking only about an hour from start to finish—but it also offers a nutritious and filling meal perfect for chilly evenings or casual gatherings. With the ability to customize ingredients and flavors, this dish can easily become your go-to option for busy weeknights or entertaining guests. Serve it alongside crusty bread or a fresh salad for a complete meal that everyone will love.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons olive oil
- 2 diced carrots
- 2 diced celery stalks
- 2 diced onions
- 1 teaspoon chopped garlic
- 1 (8-ounce) can tomato sauce
- 2 (14-ounce) cans chicken broth
- Freshly ground black pepper to taste
- 2 tablespoons dried parsley
- 1 tablespoon dried basil leaves
- 2 (15-ounce) cans cannellini beans, drained and rinsed
- 3 cups ditalini pasta
Instructions
- In a large saucepan, heat olive oil over medium heat. Sauté diced carrots, celery, and onion until softened. Stir in chopped garlic until fragrant.
- Add tomato sauce, chicken broth, black pepper, parsley, and basil; simmer on low heat for about 20 minutes.
- In a separate pot, boil lightly salted water and cook ditalini pasta for about 8 minutes until al dente; drain.
- Mix drained cannellini beans into the soup mixture; let simmer for a few more minutes.
- Stir in cooked pasta before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 620mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 12g
- Protein: 13g
- Cholesterol: 0mg
Find it online: https://mealsavor.com/easy-pasta-fagioli/