Easy Pumpkin Pie
Indulge in the warm, cozy flavors of fall with this Easy Pumpkin Pie. This delightful dessert features a rich and creamy filling infused with aromatic spices, making it perfect for gatherings or a comforting treat at home. Whether you opt for homemade pumpkin puree or the convenience of canned, this no-fuss recipe ensures a deliciously satisfying pie that will please everyone. Serve it topped with fluffy whipped cream or your favorite toppings for an irresistible finish.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9 inch) single crust homemade pie crust
- 3 large eggs
- 1/2 cup granulated sugar
- 1/3 cup light brown sugar
- 1 (15oz) can pure pumpkin puree or 2 cups homemade pumpkin puree
- 3/4 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 ½ teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon fine sea salt
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare the crust by rolling out and placing it in a pie dish, pricking the bottom with a fork.
- In a mixing bowl, whisk the eggs, then add sugars and mix well.
- Stir in the pumpkin puree, followed by heavy cream and vanilla. Add spices and blend until smooth.
- Pour the filling into the crust and bake for 15 minutes at 425°F, then reduce temperature to 350°F (175°C) and bake for an additional 45 minutes until set.
- Allow to cool before slicing and serve with homemade whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://mealsavor.com/easy-pumpkin-pie/