Easy Simple Mango Pudding

Aiming for a delightful dessert that captivates both the eyes and the palate? Look no further than Easy Simple Mango Pudding. This creamy, luscious treat is perfect for any occasion, whether it’s a family gathering, a dinner party, or just a sweet indulgence for yourself. With only six simple ingredients, this recipe is not only easy to make but also gluten-free and adaptable for dairy-free diets. Get ready to impress your guests with this refreshing dessert that will leave them craving more!

Why You’ll Love This Recipe

• Quick and Easy: With minimal preparation time, this pudding can be whipped up in just minutes.
• Fresh Flavor: The use of ripe mangoes ensures a naturally sweet and fruity taste that’s irresistible.
• Versatile Serving Options: Serve it chilled in bowls or molds for a stunning presentation at any event.
• Customizable: Easily swap coconut milk for other dairy alternatives to suit various dietary needs.
• Crowd-Pleaser: Its creamy texture and vibrant flavor make it a hit with both kids and adults alike.

Tools and Preparation

Before diving into this delicious recipe, gather your essential kitchen tools. Having the right equipment on hand will streamline your cooking process and ensure perfect results.

Essential Tools and Equipment

• Blender or food processor
• Large bowl
• Small pot
• Whisk
• Measuring cups and spoons
• Serving bowls or silicone molds

Importance of Each Tool

• Blender or food processor: Essential for achieving that silky smooth mango purée which is key to the pudding’s texture.
• Whisk: Necessary for mixing ingredients thoroughly, ensuring the vegan gelatin dissolves completely without lumps.

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Ingredients

For this Easy Simple Mango Pudding, you will need:

• 12 oz mangos (that are fresh, fully ripe and tender. Do not use unripe mangos or canned mangos!)
• 0.54 cups coconut milk (full-fat kind or sub with evaporated milk, heavy cream or evaporated coconut milk)
• 2 tbsp water (cold)
• 1.5 tbsp white granulated sugar
• 1.5 tbsp Vegan vegan gelatin (powder)
• 4 tbsp evaporated milk (or coconut milk for a dairy-free version)

How to Make Easy Simple Mango Pudding

Step 1: Prepare the Mangoes

1. Peel, pit, and slice the fully ripened mangoes into small pieces.
2. Transfer mango pieces to a blender or food processor.
3. Blend into a very smooth purée for at least 1 minute. For extra smooth pudding, run the mango puree through a fine sieve.

Step 2: Thicken the Gelatin Mixture

1. In a large bowl, add cold water and Vegan vegan gelatin.
2. Mix for 30-45 seconds until thickened. It’s normal if it turns into a gel-like substance.

Step 3: Combine Ingredients

1. To the gelatin mixture, add white sugar, coconut milk, and puréed mango.
2. Stir until smooth and well combined.

Step 4: Heat the Mixture

1. Transfer the mango mixture to a small pot.
2. On medium-low heat, whisk until the vegan gelatin has melted and fully dissolved (about 3-4 minutes).
3. Ensure that the mixture remains smooth without bringing it to a simmer or boil.

Step 5: Set Up for Chilling

1. Pour the mixture into four greased serving bowls or silicone molds.
2. If needed, poke out any air bubbles on the surface and smooth out the top with a spatula.
3. Optionally cover with plastic wrap.

Step 6: Chill Until Set

1. Refrigerate for at least 6 hours or overnight until set.
2. Serve chilled with additional evaporated milk if desired.

Enjoy your delicious homemade Easy Simple Mango Pudding!

How to Serve Easy Simple Mango Pudding

Serving your Easy Simple Mango Pudding can elevate the dessert experience. Here are some delightful suggestions that will impress your guests and enhance the flavors.

With Fresh Fruit

• Mango Slices: Add fresh mango slices on top for a burst of color and flavor.
• Berries: Strawberries, blueberries, or raspberries provide a tangy contrast to the sweetness of the pudding.
• Pineapple Chunks: Fresh pineapple adds a tropical twist that complements the mango.

Drizzled with Coconut Cream

• Coconut Cream: A drizzle of coconut cream enhances the creamy texture and adds richness to your pudding.
• Sweetened Condensed Coconut Milk: This option offers an extra layer of sweetness and makes it even more indulgent.

Garnished with Mint

• Fresh Mint Leaves: A few mint leaves on top not only add a pop of color but also provide a refreshing flavor that balances the sweetness.

Served in Individual Cups

• Dessert Cups: Serve in small cups for an elegant presentation; perfect for parties or gatherings.
• Silicone Molds: Use fun-shaped molds to create unique servings that kids will love.

How to Perfect Easy Simple Mango Pudding

Creating the perfect Easy Simple Mango Pudding is all about technique and choosing quality ingredients. Follow these tips to ensure your pudding turns out creamy and delicious.

• Choose Ripe Mangos: Ensure your mangos are fully ripe for maximum sweetness and flavor. Unripe mangos can lead to a less enjoyable pudding.
• Blend Thoroughly: Blend the mango until completely smooth. This step is crucial for a silky texture without any fibrous bits.
• Dissolve Gelatin Completely: Make sure the vegan gelatin dissolves well when heated. If not fully dissolved, it can create a grainy texture.
• Avoid Boiling: Keep the mixture on low heat and avoid boiling, which can affect the consistency of your pudding.
• Cool Gradually: Allow the pudding to cool slightly before pouring it into molds; this helps maintain its smoothness.
• Refrigerate Properly: Letting it set for at least 6 hours ensures it firms up nicely, giving you that perfect pudding texture.

Best Side Dishes for Easy Simple Mango Pudding

Pairing side dishes with your Easy Simple Mango Pudding can create a balanced meal or snack. Here are some great options you might consider serving alongside.

1. Tropical Fruit Salad: A mix of seasonal fruits like kiwi, banana, and papaya provides freshness that complements the pudding.
2. Coconut Rice: The subtle sweetness of coconut rice pairs beautifully with mango flavors and adds substance to your dessert table.
3. Almond Cookies: Crunchy almond cookies offer a delightful contrast in texture and flavor, making them an excellent companion.
4. Chia Seed Pudding: Light and nutritious, chia pudding adds another layer of creaminess while being dairy-free.
5. Chocolate Mousse: For chocolate lovers, a light mousse provides an indulgent contrast without overpowering the mango’s natural sweetness.
6. Green Tea Sorbet: This refreshing sorbet cleanses the palate between bites of rich mango pudding, offering a unique flavor combination.

Common Mistakes to Avoid

When making Easy Simple Mango Pudding, avoid these common mistakes for the best results.

• Using unripe mangoes: Always select fully ripe and tender mangoes. Unripe mangoes will result in a less sweet and undesirable flavor.
• Not blending enough: Blend the mango thoroughly until completely smooth. This ensures a creamy texture, preventing fibrous bits in your pudding.
• Skipping the thickening process: Make sure to properly mix the vegan gelatin with cold water before adding other ingredients. This step is crucial for achieving the right consistency.
• Overheating the mixture: Heat gently on medium-low, avoiding a boil. Boiling can ruin the texture of your pudding.
• Insufficient chilling time: Allow the pudding to set in the refrigerator for at least 6 hours or overnight. Rushing this step can lead to a runny dessert.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Easy Simple Mango Pudding in airtight containers for up to 3-4 days.
• Ensure the pudding is fully cooled before placing it in the fridge.

Freezing Easy Simple Mango Pudding

• You can freeze leftovers for up to 2 months.
• Use freezer-safe containers or silicone molds for easy removal later.

Reheating Easy Simple Mango Pudding

• Oven: Preheat to 350°F (175°C) and warm in an oven-safe dish covered with foil.
• Microwave: Heat in short intervals, stirring between each until warm. Avoid overheating.
• Stovetop: Gently warm over low heat, stirring frequently to prevent sticking.

Frequently Asked Questions

Here are some common questions about Easy Simple Mango Pudding that might help you!

Can I make Easy Simple Mango Pudding ahead of time?

Yes! This pudding sets well and can be made up to two days in advance.

What can I substitute for coconut milk?

You can use evaporated milk or heavy cream as an alternative for coconut milk if desired.

Is there a vegan version of Easy Simple Mango Pudding?

Absolutely! Simply use plant-based ingredients like coconut milk and vegan gelatin.

How do I know when my Easy Simple Mango Pudding is set?

The pudding should feel firm and hold its shape when you gently shake it after chilling.

Final Thoughts

Easy Simple Mango Pudding is not only delicious but also versatile! You can customize it by adding different fruits or toppings according to your preference. Try this recipe today, and enjoy a refreshing dessert that everyone will love!