Easy Simple Mango Pudding
Indulge in the delightful experience of Easy Simple Mango Pudding, a creamy and refreshing dessert that perfectly balances sweetness and tropical flavor. This simple recipe features ripe mangoes and rich coconut milk, making it a beloved treat for any occasion, from casual family dinners to elegant gatherings. With just six key ingredients, this dessert is not only quick to prepare but also gluten-free and easily adaptable for dairy-free diets. Impress your guests with its vibrant color and luscious texture, leaving them asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
Ingredients
Scale
- 12 oz fresh ripe mangoes
- 0.54 cups coconut milk (or alternative)
- 2 tbsp cold water
- 1.5 tbsp white granulated sugar
- 1.5 tbsp vegan gelatin powder
- 4 tbsp evaporated milk (or coconut milk)
Instructions
- Peel and chop the ripe mangoes, then blend until smooth.
- In a bowl, mix cold water with vegan gelatin until thickened.
- Combine the gelatin mixture with sugar, coconut milk, and mango puree; stir until smooth.
- Heat the mixture gently in a pot over medium-low heat until the gelatin dissolves completely.
- Pour into greased bowls or molds and refrigerate for at least 6 hours or overnight until set.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 22g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://mealsavor.com/easy-simple-mango-pudding/