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Edible Brownie Batter

Edible Brownie Batter

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Indulge in the bliss of Edible Brownie Batter, a no-bake treat that captures the rich, fudgy flavor of traditional brownies without the need for an oven. This delightful recipe is perfect for satisfying your chocolate cravings anytime—whether at a gathering, during a movie night, or as a midday snack. Made with heat-treated flour, it’s safe to eat raw and can be customized with your favorite mix-ins for added fun. Its creamy texture makes it versatile; enjoy it as a dip, topping, or simply by the spoonful. Whip it up in just 10 minutes and treat yourself to this decadent dessert!

Ingredients

Scale
  • 1 cup all-purpose flour
  • ½ cup unsalted butter
  • 4 oz. dark chocolate (chopped)
  • ½ cup light brown sugar
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ½ cup cocoa powder
  • ¼ teaspoon salt
  • 6 tablespoons whole milk

Instructions

  1. Preheat the oven to 350°F. Spread flour on a small sheet pan and heat-treat for 5 minutes.
  2. In a heat-proof mixing bowl, melt the butter in the microwave.
  3. Stir in half of the chocolate pieces until melted and smooth.
  4. Whisk in both sugars until combined.
  5. Mix in vanilla extract.
  6. Sift cocoa powder, salt, and heat-treated flour into the mixture. Stir until thick.
  7. Gradually add milk until desired consistency is reached.
  8. Fold in remaining chocolate chunks.

Nutrition

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