English Muffin Breakfast Pizzas
English Muffin Breakfast Pizzas are a scrumptious and easy way to kickstart your day. This delightful recipe features golden, toasted English muffins topped with fluffy scrambled eggs, crispy Turkey Bacon bits, and melted cheese, making it ideal for breakfast or brunch. Perfect for entertaining or a quick weekday meal, these mini pizzas can be customized with your favorite ingredients. In just 30 minutes, you can create a dish that combines comfort and flavor, ensuring everyone at the table is satisfied.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6 (1 pizza per serving) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 English muffins
- 8 large eggs
- 1/4 cup heavy cream
- 3/4 cup Turkey Bacon bits
- 1 1/2 cups shredded mozzarella and cheddar cheese blend
- Heinz chili sauce
Instructions
- Preheat oven to 400°F.
- Whisk eggs together with heavy cream, salt, pepper, and onion powder in a bowl.
- Cook the egg mixture in a greased non-stick sauté pan over medium heat until set; stir in Turkey Bacon.
- Assemble pizzas by placing muffin halves on a baking sheet, spreading chili sauce, adding the egg mixture, and topping with cheese.
- Bake for 8-10 minutes until cheese is melted.
Nutrition
- Serving Size: 1 pizza (approx. 95g)
- Calories: 250
- Sugar: 2g
- Sodium: 590mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 210mg
Find it online: https://mealsavor.com/english-muffin-breakfast-pizzas/