Épique Croque Monsieur Montagnard
Introducing the Épique Croque Monsieur Montagnard, a warm and comforting sandwich that tantalizes the taste buds with its rich flavors. This delightful creation features gooey melted raclette cheese paired with crispy turkey bacon, all nestled between slices of hearty country bread. Perfect for a quick lunch or a cozy dinner with friends, this recipe is not only easy to prepare but also highly customizable. Elevate your meal by adding fresh tomatoes, aromatic basil, and a touch of sautéed onions for an explosion of flavor in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 4 slices country bread
- 150 g raclette cheese
- 8 slices turkey bacon
- 30 g butter
- 1 tomato
- 1 onion
- 1 clove garlic
- Fresh basil leaves (to taste)
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 200°C (392°F).
- Cook the turkey bacon in a non-stick frying pan until crispy. Drain on paper towels.
- Slice the tomato, onion, and chop the garlic.
- Butter one side of each slice of bread. On the unbuttered side, layer raclette cheese, turkey bacon, tomato slices, onion rings, and garlic.
- Top with another slice of bread, buttered side facing up.
- Place sandwiches on a baking sheet and bake for 10-15 minutes until golden brown.
- Garnish with fresh basil leaves before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 3g
- Sodium: 910mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg