Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch

Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch are a delightful treat perfect for any gathering. These stuffed dates combine sweet and savory flavors, making them an excellent choice for appetizers, holiday snacks, or elegant party fare. The unique combination of creamy cheeses and crunchy walnuts topped with honey creates an unforgettable taste experience that will impress your guests.

Why You’ll Love This Recipe

• Simple Preparation: With easy-to-follow steps, you can whip up this dish in just 25 minutes.
• Flavorful Combination: The blend of feta and Parmesan cheeses with honey offers a delightful contrast to the sweetness of the dates.
• Versatile Serving Options: Ideal as appetizers, snacks, or even as part of a charcuterie board.
• Crowd-Pleasing Appeal: This recipe is sure to be a hit at any event or gathering.

Tools and Preparation

Before starting this delicious recipe, gather your tools for a smooth cooking experience.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Small skillet
• Spoon

Importance of Each Tool

• Baking sheet: Essential for roasting the stuffed dates evenly and ensuring they get that perfect warm texture.
• Mixing bowl: Provides ample space to combine your cheese mixture without mess.
• Small skillet: Ideal for toasting the walnuts to enhance their flavor before adding them to the dish.

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Ingredients

For these mouthwatering Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch, you’ll need:

For the Stuffed Dates

• Medjool dates (12 large) – Sweet and chewy, these are the perfect base for stuffing.
• Feta cheese (1/2 cup, crumbled) – Adds a tangy flavor that complements the sweetness of the dates.
• Parmesan cheese (1/4 cup, grated) – Brings a nutty richness to the filling.

For the Topping

• Walnuts (1/2 cup, chopped) – Provides a delightful crunch.
• Honey (1/4 cup) – Sweetens the walnut topping and adds a glossy finish.
• Olive oil (1 tablespoon) – Enhances the flavor of the walnuts.
• Fresh thyme (1 teaspoon, chopped) – Adds a hint of earthiness to the dish.
• Salt and pepper – To taste.

How to Make Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) so it’s ready when you need it.

Step 2: Pit the Dates

Carefully slice each Medjool date lengthwise and remove the pit. This creates a pocket for your delicious filling.

Step 3: Combine Cheeses

In a mixing bowl, mix together the crumbled feta and grated Parmesan until well combined. This will be your flavorful stuffing.

Step 4: Stuff the Dates

Spoon the cheese mixture into each date. Press gently to ensure they are filled completely.

Step 5: Toast the Walnuts

In a small skillet over medium heat, heat olive oil. Add chopped walnuts and toast them for about 5 minutes. Stir frequently until they become golden and fragrant.

Step 6: Add Honey and Thyme

Remove from heat. Stir in honey and chopped thyme into your toasted walnuts. Season with a pinch of salt and pepper for added flavor.

Step 7: Top the Dates

Place your stuffed dates on a baking sheet. Drizzle each one generously with the honey-walnut mixture you just prepared.

Step 8: Bake

Bake in your preheated oven for about 10 minutes. You’re looking for warm, slightly melted cheese.

Step 9: Plate and Enjoy

Remove from oven, let cool slightly, then serve warm. These stuffed dates are perfect for sharing!

How to Serve Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch

These delightful Feta-Parmesan Roasted Stuffed Dates are perfect for various occasions. Whether you’re hosting a party or enjoying a cozy night in, here are some serving suggestions to elevate your experience.

As an Appetizer

• Serve warm on a platter for guests to enjoy as a starter. The sweet and savory combination will tantalize their taste buds.

With Fresh Salads

• Pair the stuffed dates with a light arugula salad dressed in lemon vinaigrette. The peppery greens balance the richness of the cheese.

On Cheese Boards

• Incorporate these dates into a cheese board alongside crackers and assorted cheeses. They add a gourmet touch that impresses your guests.

For Holiday Gatherings

• Present them at festive gatherings as a unique holiday treat. Their elegance makes them ideal for upscale holiday parties.

As Finger Food

• Offer them as bite-sized finger food during casual get-togethers. Guests will love the ease of enjoying these without utensils.

How to Perfect Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch

To make the most out of your Feta-Parmesan Roasted Stuffed Dates, consider these helpful tips for perfection.

• Choose Quality Ingredients: Use fresh Medjool dates and high-quality feta and Parmesan for the best flavor.
• Adjust Sweetness: If you prefer less sweetness, reduce the amount of honey in the walnut topping.
• Experiment with Herbs: Try adding different herbs like rosemary or basil to customize flavors according to your preference.
• Serve Warm: Ensure they are served warm for optimal texture and taste, allowing the cheese to be slightly melty.
• Prepare Ahead: You can stuff the dates in advance and refrigerate them until ready to bake, making preparation easier when hosting.
• Garnish Creatively: Consider garnishing with extra thyme or chopped walnuts on top before serving for an appealing presentation.

Best Side Dishes for Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch

Complement your Feta-Parmesan Roasted Stuffed Dates with these delicious side dishes that enhance the overall meal experience.

1. Mediterranean Quinoa Salad: A refreshing mix of quinoa, cucumbers, tomatoes, and olives adds a healthy twist.
2. Hummus Platter: Serve various flavors of hummus alongside pita chips and veggie sticks for dipping options.
3. Grilled Vegetable Skewers: Colorful skewers of grilled zucchini, bell peppers, and cherry tomatoes pair wonderfully with stuffed dates.
4. Spinach and Feta Salad: A light salad featuring fresh spinach leaves, crumbled feta, and a tangy dressing complements the rich flavors of the dates.
5. Roasted Garlic Bread: Crispy garlic bread adds crunch and is perfect for soaking up any leftover honey-walnut drizzle from the baked dates.
6. Couscous with Herbs: Fluffy couscous mixed with fresh herbs provides a flavorful base that balances out the richness of the stuffed dates.
7. Caprese Salad Skewers: Mozzarella balls paired with cherry tomatoes and basil create a fresh contrast that enhances your appetizer spread.
8. Chickpea Stew: A hearty stew made with chickpeas offers warmth and depth, making it a satisfying accompaniment to your appetizer selection.

Common Mistakes to Avoid

Avoiding common pitfalls can elevate your Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch to a new level of deliciousness.

• Skipping the Pitting Step: Forgetting to remove the pit from Medjool dates can lead to an unpleasant surprise. Always slice the dates lengthwise and carefully take out the pits before stuffing.
• Overstuffing the Dates: While it’s tempting to add more filling, overstuffing can make them difficult to eat. Aim for just enough cheese mixture to fill each date without overflowing.
• Neglecting Cheese Temperature: Using cold cheese directly from the fridge can affect how well it melts. Let your feta and Parmesan come to room temperature before mixing for better results.
• Not Toasting Walnuts: Skipping the walnut toasting process can result in a bland topping. Toast them lightly in olive oil for enhanced flavor and crunch.
• Baking Too Long: Overbaking can make the dates tough instead of soft and chewy. Stick to about 10 minutes in the oven or until they are warm and slightly melted.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover stuffed dates in an airtight container.
• They should be consumed within 3-4 days for best quality.

Freezing Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch

• Wrap each stuffed date individually in plastic wrap or aluminum foil.
• Place them in a freezer-safe container or bag, where they can last for up to 2 months.

Reheating Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch

• Oven: Preheat your oven to 350°F (175°C) and bake for about 5-7 minutes until warmed through.
• Microwave: Heat on medium power for 30 seconds at a time until warm, being cautious not to overheat.
• Stovetop: Gently reheat in a skillet over low heat, turning occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch.

Can I use other nuts instead of walnuts?

Yes! Feel free to substitute walnuts with pecans or almonds for a different flavor profile.

How do I customize Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch?

You can add herbs like rosemary or basil, or even mix in sun-dried tomatoes for extra flavor.

What’s the best way to serve these stuffed dates?

These stuffed dates are fantastic as appetizers, party snacks, or even as part of a charcuterie board.

Can I make this dish ahead of time?

Absolutely! You can prepare and stuff the dates a day in advance; just bake before serving.

Final Thoughts

Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch are truly versatile and appealing. These delightful bites combine sweet, savory, and crunchy textures that are perfect for any occasion. Feel free to customize them with different nuts or herbs for added variety!