Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch
Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch are a delectable blend of sweet and savory, perfect for any gathering. These elegant bites feature plump Medjool dates filled with a creamy mixture of feta and Parmesan cheeses, topped with a crunchy honey-walnut herb medley. They are not only quick to prepare but also impressively delicious, making them ideal as appetizers, party snacks, or festive hors d’oeuvres.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 12 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 12 large Medjool dates
- 1/2 cup crumbled feta cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup chopped walnuts
- 1/4 cup honey
- 1 tablespoon olive oil
- 1 teaspoon chopped fresh thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Slice each Medjool date lengthwise and remove the pit.
- In a mixing bowl, combine feta and Parmesan until well blended.
- Stuff each date with the cheese mixture.
- In a small skillet over medium heat, warm olive oil and toast walnuts for about 5 minutes until golden.
- Stir in honey, thyme, salt, and pepper into the walnuts.
- Place stuffed dates on a baking sheet and drizzle with walnut topping.
- Bake for about 10 minutes until warm and slightly melted.
- Serve warm for an unforgettable treat.
Nutrition
- Serving Size: 1 stuffed date (approximately 45g)
- Calories: 130
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg