Feta Rolls with Chili Honey
Indulge in the delightful taste of Feta Rolls with Chili Honey, a perfect appetizer that combines crispy phyllo pastry with warm, tangy feta cheese and a drizzle of sweet, spicy chili honey. These irresistible rolls are simple to prepare, making them suitable for both novice cooks and culinary experts alike. Ideal for gatherings, they boast a unique flavor profile that will impress your guests. Serve them warm for the best experience and watch as they quickly become a favorite at any event.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz feta cheese, cut into sticks
- 1 cup melted butter
- 1 package phyllo dough, thawed
- 1 cup honey
- 1 tbsp chili flakes
- 1 tsp apple cider vinegar
- Optional: chopped fresh parsley for garnish
Instructions
- Preheat your oven to 375F (190C) and line a baking sheet with parchment paper.
- Layer four sheets of phyllo dough on your work surface, brushing each with melted butter.
- Cut into 3-inch wide strips, then place a piece of feta at one end and roll tightly while sealing the edges.
- Place the rolls seam-side down on the baking sheet and brush the tops with more butter.
- Bake for 20-25 minutes until golden brown.
- For the chili honey, warm honey in a small pan over low heat, stir in chili flakes and apple cider vinegar until combined.
- Drizzle the sauce over warm rolls before serving; garnish with parsley if desired.
Nutrition
- Serving Size: 2 rolls (60g)
- Calories: 280
- Sugar: 24g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://mealsavor.com/feta-rolls-with-chili-honey/