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Fiery Chicken Ramen with Creamy Garlic Sauce

Fiery Chicken Ramen with Creamy Garlic Sauce
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Fiery Chicken Ramen with Creamy Garlic Sauce is a deliciously bold dish that combines juicy chicken and rich, creamy garlic sauce with hearty ramen noodles. This comforting recipe is perfect for spice enthusiasts and is quick enough to prepare on a busy weeknight or elegant enough to impress guests during a special dinner. With a customizable heat level, you can enjoy this flavorful ramen just the way you like it. Topped with fresh green onions and a drizzle of chili oil, this dish not only delights the palate but also serves as an impressive centerpiece on your dining table.

Ingredients

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  • 2 boneless, skinless chicken thighs
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 3 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 4 cloves garlic, minced
  • ½ cup heavy cream
  • 2 packs ramen noodles
  • 1 tablespoon butter
  • 1 green onion, chopped (for garnish)
  • 1 teaspoon chili oil (optional, for extra heat)

Instructions

  1. Coat chicken with chili powder, paprika, salt, and pepper; let rest for 15 minutes.
  2. Sear the chicken in a skillet over medium-high heat until golden brown (5–7 minutes each side). Remove and slice.
  3. In a small saucepan, melt butter and sauté minced garlic until fragrant. Stir in heavy cream until thickened; set aside.
  4. Boil ramen noodles according to package instructions; drain.
  5. For the broth, heat sesame oil in a pot and sauté garlic until aromatic. Add chicken broth and soy sauce; simmer for 5–7 minutes.
  6. Assemble: Place noodles in bowls, pour broth over them, top with sliced chicken, and garnish with green onions.

Nutrition

Find it online: https://mealsavor.com/fiery-chicken-ramen-with-creamy-garlic-sauce-2/

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