Firecracker Ground Chicken
Experience bold flavors with our Firecracker Ground Chicken recipe—sweet, spicy, and perfect over rice! Try this quick dinner tonight!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb Ground Chicken (92/8)
- 1/2 Tbsp (8g) Chili Oil
- 1/2 C (96g) Swerve Brown Sugar
- 1/4 C (60g) Buffalo Sauce
- 2 Tbsp (30g) Cider or Rice Vinegar
- 1 tsp Ground Ginger
- 1 tsp Garlic Powder
- 1/2 tsp Kosher Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Red Pepper Flakes
Instructions
- Heat a skillet over medium-high heat and add chili oil.
- Cook the ground chicken, browning both sides for 3-4 minutes each until fully cooked.
- In a mixing bowl, whisk together Swerve brown sugar, buffalo sauce, cider vinegar, ground ginger, garlic powder, kosher salt, black pepper, and red pepper flakes.
- Pour the sauce over the cooked chicken in the skillet and cook until thickened.
- Serve hot over rice or cauliflower rice, garnished with sliced scallions and sesame seeds.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 5g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://mealsavor.com/firecracker-ground-chicken/