Flavored Rice Krispie Treats: Banana Pudding Rice Krispies
Indulge in the delightful fusion of flavors with our Flavored Rice Krispie Treats: Banana Pudding Rice Krispies. These easy-to-make treats marry the nostalgia of classic rice cereal bars with the luscious taste of banana pudding, creating a dessert that’s perfect for any occasion! The combination of fluffy vegan marshmallows and crunchy vanilla wafers offers a unique twist that will have everyone reaching for more. Whether you’re hosting a party, planning a potluck, or simply looking for a sweet snack at home, these treats are sure to impress both kids and adults alike. Plus, they can be customized with your favorite toppings for an extra touch of creativity. Get ready to make your dessert table the star of the show!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 oz vegan marshmallows
- 6 cups rice cereal
- 4 tbsp unsalted butter
- 1/2 pack banana cream pudding mix
- 1/2 cup crushed vanilla wafers
- 1/4 cup white chocolate melting wafers
Instructions
- Grease a 9 x 13 baking dish and set aside.
- In a large pot, melt the unsalted butter over medium heat.
- Stir in vegan marshmallows and banana cream pudding mix until fully combined.
- Add rice cereal and crushed vanilla wafers; mix until evenly coated.
- Press mixture into the greased dish evenly.
- Melt white chocolate melting wafers in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Drizzle melted chocolate over the warm treats and garnish with extra vanilla wafers.
- Let set at room temperature for 30 to 45 minutes before cutting into squares.
Nutrition
- Serving Size: 1 square (approximately 50g)
- Calories: 170
- Sugar: 11g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg