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Fluffernutter Brownies

Fluffernutter Brownies
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Fluffernutter Brownies are the ultimate treat for chocolate and peanut butter lovers! These decadent brownies feature layers of fudgy chocolate goodness, creamy peanut butter, and fluffy vegan marshmallows, creating a delightful contrast in flavor and texture. Perfect for gatherings or cozy nights in, these brownies are easy to make and sure to impress family and friends. With every bite, you’ll experience an irresistible blend of sweetness that will have everyone asking for seconds!

Ingredients

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  • 1 ⅓ cups regular unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt
  • 1 teaspoon espresso powder
  • 1 cup unsalted butter (room temperature)
  • 2 cups granulated sugar
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon vanilla extract
  • 4 large eggs (room temperature)
  • ¾ cup creamy peanut butter
  • 1 cup vegan marshmallows fluff

Instructions

  1. Preheat the oven to 350°F. Line a 9×13-inch ceramic baking dish with parchment paper.
  2. In a large bowl, whisk together cocoa powder, flour, baking powder, salt, and espresso powder. Set aside.
  3. In a saucepan over medium heat, melt the butter and sugar until boiling; cook for an additional two minutes. Remove from heat and stir in chocolate chips and vanilla until melted.
  4. Let the mixture cool slightly before adding eggs one at a time, stirring well after each addition.
  5. Gradually mix in dry ingredients until just combined. Pour half of the batter into the prepared dish.
  6. Spread peanut butter and then marshmallow fluff over the batter before topping with remaining brownie batter.
  7. Bake for about 25–30 minutes or until a toothpick comes out mostly clean.

Nutrition

Find it online: https://mealsavor.com/fluffernutter-brownies/

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