Fluffy Cottage Cheese Blueberry Cloud Bread
Fluffy Cottage Cheese Blueberry Cloud Bread is a delightful and innovative bread alternative that combines health and taste in every bite. This light, airy bread is packed with protein from cottage cheese and bursts with juicy blueberries, making it an ideal choice for breakfast or a nutritious snack. With its low-carb profile, you can indulge guilt-free while enjoying a wholesome treat. Ready in just 35 minutes, this easy-to-make recipe offers versatility—enjoy it plain, topped with nut butter, or as a base for your favorite spreads.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large eggs (separated)
- ½ cup full-fat cottage cheese (blended until smooth)
- 1 tablespoon cornstarch
- ¼ teaspoon cream of tartar
- ½ cup fresh blueberries
- Optional: powdered sweetener, vanilla extract, lemon zest
Instructions
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Blend the cottage cheese until smooth and set aside.
- In a clean bowl, beat egg whites with cream of tartar until stiff peaks form.
- Whisk egg yolks, blended cottage cheese, optional sweetener, vanilla extract, lemon zest, and cornstarch together.
- Gently fold the yolk mixture into the whipped egg whites.
- Carefully add blueberries and distribute evenly.
- Scoop portions onto the baking sheet about 2 inches apart.
- Bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 38
- Sugar: 0g
- Sodium: 40mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 63mg