Fluffy Cottage Cheese Blueberry Cloud Bread
Fluffy Cottage Cheese Blueberry Cloud Bread is a delightful and nutritious treat that’s perfect for breakfast, snacks, or even dessert. This light and airy bread alternative boasts a unique texture and is packed with juicy blueberries in every bite. Low in carbs and high in protein, it’s an ideal choice for those seeking a healthier option without sacrificing taste.
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes
- Total Time: 0 hours
- Yield: Serves approximately 6 pieces 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large eggs (separated)
- ½ cup full-fat cottage cheese (blended smooth)
- 1 tablespoon cornstarch
- ¼ teaspoon cream of tartar
- ½ cup fresh blueberries
- Optional: powdered sweetener, vanilla extract, lemon zest
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Blend cottage cheese until smooth and set aside.
- In a clean bowl, beat egg whites with cream of tartar until stiff peaks form.
- In another bowl, whisk together egg yolks, blended cottage cheese, cornstarch, and optional ingredients until well combined.
- Gently fold the yolk mixture into the whipped egg whites without deflating them.
- Fold in the fresh blueberries evenly.
- Scoop portions of batter onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 25-30 minutes or until golden brown and firm to touch.
- Allow to cool before serving.
Nutrition
- Serving Size: 1 piece (approx. 45g)
- Calories: 66
- Sugar: 0g
- Sodium: 71mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 90mg