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Fried Strawberry Cheesecake Sandwiches

Fried Strawberry Cheesecake Sandwiches

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Indulge in the delightful experience of Fried Strawberry Cheesecake Sandwiches—an irresistible treat that brings together crispy, golden-brown bread with a creamy cheesecake filling and fresh strawberries. Perfect for breakfast, a sweet afternoon snack, or even dessert, these sandwiches take just 20 minutes to prepare, making them a quick and satisfying option for any time of day. The luscious combination of cream cheese and strawberries, paired with the comforting crunch of fried bread, creates an unforgettable flavor profile that will leave your taste buds craving more. Serve them with a dusting of powdered sugar or a dollop of whipped cream for an extra touch of indulgence.

Ingredients

Scale
  • 8 slices of brioche or challah bread
  • 4 oz cream cheese, softened
  • 2 tbsp powdered sugar (plus more for dusting)
  • 1/2 cup fresh strawberries, sliced
  • 1/4 cup strawberry jam
  • 2 large eggs
  • 3 tbsp milk
  • 2 tbsp butter (for frying)

Instructions

  1. In a bowl, mix softened cream cheese with powdered sugar until smooth.
  2. Spread the mixture on one side of four slices of bread; top with sliced strawberries and strawberry jam. Cover with remaining slices.
  3. Whisk eggs and milk in a shallow dish; dip sandwiches into the mixture until coated.
  4. Heat butter in a skillet over medium heat; fry sandwiches for 2-3 minutes on each side until golden brown.
  5. Drain on paper towels and dust with powdered sugar before serving.

Nutrition

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