Garlic Butter Cheesy Linguine with Beef and Spinach
Indulge in the deliciousness of Garlic Butter Cheesy Linguine with Beef and Spinach—a creamy pasta dish that pairs tender linguine with savory ground beef and vibrant spinach. This comforting meal is infused with rich garlic butter and melted cheeses, making it a family favorite for any occasion. Quick to prepare in under 30 minutes, it’s perfect for busy weeknights or special gatherings. Whether you’re looking for a hearty dinner or a satisfying dish to impress your guests, this recipe is sure to deliver.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound linguine pasta
- 1 pound ground beef
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Fresh spinach (to taste)
- Cajun seasoning
- Italian seasoning
Instructions
- Cook the linguine in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain excess fat if needed.
- Stir in the chicken broth and heavy cream, then bring to a gentle simmer.
- Gradually add Parmesan and mozzarella cheeses, stirring until melted and combined.
- Add the cooked linguine to the skillet along with Cajun seasoning and Italian seasoning, mixing well.
- Fold in fresh spinach until wilted, about 2 minutes.
- Taste for seasoning adjustments before serving hot.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 680
- Sugar: 4g
- Sodium: 820mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg