Garlic Butter Chicken Skillet with Spinach, Broccoli & Potatoes
Garlic Butter Chicken Skillet with Spinach, Broccoli & Potatoes is a delightful one-pan meal that combines juicy chicken and vibrant vegetables into a harmonious dish. With garlic-infused butter enhancing each bite, this recipe is perfect for busy weeknights or special gatherings. Not only is it quick to prepare—taking less than 30 minutes—but it also offers a nutritious balance of protein and greens. The tender potatoes provide a comforting base, making this skillet dinner a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup unsalted butter
- 3 cloves garlic, minced
- 2 cups baby spinach
- 2 cups broccoli florets
- 2 cups golden potatoes, halved and roasted
Instructions
- Heat a large skillet over medium heat and melt 1/4 cup of butter.
- Add the chicken breasts and cook for about 6-7 minutes on each side until golden brown.
- Push the chicken to the side and add the remaining butter along with minced garlic; stir to infuse flavors.
- Add the spinach and broccoli; cook for an additional 5 minutes until tender.
- Gently fold in the roasted potatoes, season with salt and pepper if desired.
- Remove from heat, garnish with fresh parsley, and serve warm.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 570
- Sugar: 3g
- Sodium: 450mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 110mg