Garlic Butter Salmon with Roasted Veggies & Baby Potatoes

Garlic Butter Salmon with Roasted Veggies & Baby Potatoes is a delightful dish that brings flavor and nutrition together in one meal. This recipe is perfect for a weeknight dinner or a special occasion, showcasing perfectly seared salmon fillets topped with aromatic garlic herb butter. The addition of tender baby potatoes, juicy cherry tomatoes, and crisp-tender broccoli creates a colorful and satisfying plate. Enjoy a burst of freshness with a squeeze of lemon to elevate this wholesome dish.

Why You’ll Love This Recipe

• Quick and Easy: This dish can be prepared in just 35 minutes, making it perfect for busy weeknights.
• Flavorful Combination: The garlic butter adds a rich taste that complements the freshness of the veggies and salmon beautifully.
• Nutritious Ingredients: Packed with healthy proteins and vitamins from the vegetables, this recipe supports a balanced diet.
• Versatile Serving Options: Serve it as is or pair it with your favorite grain for an even heartier meal.
• Impressive Presentation: The vibrant colors of the vegetables alongside the salmon make for an eye-catching meal that wows guests.

Tools and Preparation

Gathering the right tools will make your cooking process smoother. Here’s what you’ll need to create this delicious Garlic Butter Salmon with Roasted Veggies & Baby Potatoes.

Essential Tools and Equipment

• Skillet
• Baking sheet
• Spatula
• Mixing bowl

Importance of Each Tool

• Skillet: Ideal for searing the salmon evenly while adding flavor to the sautéed vegetables.
• Baking Sheet: Perfect for roasting baby potatoes, ensuring they cook evenly without sticking.
• Spatula: Useful for flipping the salmon gently without breaking it apart.
• Mixing Bowl: Great for tossing ingredients together before roasting or cooking.

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Ingredients

For the Salmon

• 4 salmon fillets
• Salt & pepper to taste

For the Roasted Veggies

• 300g baby potatoes
• 1 cup broccoli florets
• 1 cup cherry tomatoes
• 2 tbsp olive oil

For the Garlic Butter

• 2 tbsp butter
• 2 garlic cloves, minced
• 1 tbsp fresh parsley, chopped
• 1 lemon wedge (for serving)

How to Make Garlic Butter Salmon with Roasted Veggies & Baby Potatoes

Step 1: Prep the Potatoes

Preheat your oven to 200C (400F). In a mixing bowl, toss the baby potatoes with 1 tablespoon of olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 20-25 minutes until they are golden and tender.

Step 2: Cook the Salmon

Season each salmon fillet generously with salt and pepper. Heat 1 tablespoon of olive oil in a skillet over medium heat. Once hot, sear the salmon fillets for about 3-4 minutes on each side until they are golden brown and just cooked through.

Step 3: Sauté the Veggies

In the same skillet used for the salmon, add in the broccoli florets and cherry tomatoes. Sauté these veggies for about 3-4 minutes until the broccoli is bright green and the tomatoes start to blister.

Step 4: Make Garlic Butter

In a small pan over low heat, melt the butter. Add in minced garlic and cook for about 1 minute until fragrant. Stir in chopped parsley to add freshness.

Step 5: Assemble & Serve

On each plate, arrange the salmon fillet alongside roasted baby potatoes and sautéed veggies. Drizzle each salmon fillet generously with garlic butter and serve with a lemon wedge for an extra burst of flavor. Enjoy!

How to Serve Garlic Butter Salmon with Roasted Veggies & Baby Potatoes

Serving Garlic Butter Salmon with Roasted Veggies & Baby Potatoes is all about enhancing the flavors and presentation. Here are some creative ways to serve this delicious dish.

Use Fresh Herbs

• Garnish with herbs: Adding fresh herbs like dill or basil can elevate the dish’s flavor profile and add a pop of color.

Pair with a Salad

• Serve with a mixed greens salad: A light salad with vinaigrette complements the richness of the salmon and adds freshness to the meal.

Add a Grain Side

• Include quinoa or rice: These grains can absorb the garlic butter, making every bite flavorful and satisfying.

Offer Lemon Wedges

• Add lemon wedges on the side: A squeeze of lemon enhances the taste of salmon and balances the richness of the butter.

Present on a Platter

• Serve family-style on a large platter: This encourages sharing and makes for an inviting presentation at the table.

How to Perfect Garlic Butter Salmon with Roasted Veggies & Baby Potatoes

Perfecting Garlic Butter Salmon with Roasted Veggies & Baby Potatoes comes down to technique and attention to detail. Here are some tips to ensure your dish is a success.

• Choose fresh salmon: Fresh salmon fillets will taste better than frozen ones, enhancing your overall dish quality.

• Don’t overcrowd the pan: Cook salmon in batches if necessary; this ensures even cooking and perfect searing.

• Use room temperature ingredients: Allowing your salmon to sit at room temperature for about 15 minutes before cooking helps it cook evenly.

• Monitor cooking times closely: Overcooking can dry out salmon; aim for perfectly cooked, flaky fish by keeping an eye on it as it cooks.

• Adjust seasoning: Taste as you go; adding more salt or pepper can greatly enhance flavor without overpowering the dish.

• Finish with a drizzle of olive oil: A final drizzle of good-quality olive oil before serving adds richness and depth of flavor.

Best Side Dishes for Garlic Butter Salmon with Roasted Veggies & Baby Potatoes

Pairing sides with Garlic Butter Salmon with Roasted Veggies & Baby Potatoes enhances your meal experience. Here are some excellent side dishes that complement this recipe beautifully.

1. Steamed Asparagus: Lightly steamed asparagus adds a crunchy texture and bright color, perfect alongside roasted veggies.

2. Couscous Salad: Fluffy couscous mixed with vegetables and herbs provides a nutty flavor that pairs well with salmon.

3. Garlic Mashed Cauliflower: A creamy alternative to mashed potatoes, this dish is rich in flavor and complements garlic butter nicely.

4. Roasted Brussels Sprouts: Crispy Brussels sprouts bring an earthy taste that balances the richness of garlic butter salmon.

5. Grilled Zucchini Slices: Simple grilled zucchini seasoned with salt and pepper offers a refreshing touch to your plate.

6. Baked Sweet Potato Wedges: The natural sweetness of sweet potatoes creates an excellent contrast to savory flavors in this dish.

7. Quinoa Pilaf: Nutty quinoa cooked with broth creates a hearty side that absorbs flavors beautifully from your main course.

8. Sautéed Spinach: Quick sautéed spinach adds vibrant color and nutrients while providing a mild flavor that complements other dishes well.

Common Mistakes to Avoid

Cooking can be tricky, especially when trying a new recipe. Here are some common mistakes to avoid when making Garlic Butter Salmon with Roasted Veggies & Baby Potatoes.

• Overcooking the Salmon: It’s easy to leave salmon on the heat too long. To avoid this, aim for a cooking time of 3-4 minutes per side and check for a golden crust.

• Ignoring Seasoning: Insufficient seasoning can lead to bland flavors. Always season your salmon and veggies with salt and pepper before cooking for enhanced taste.

• Not Preheating the Oven: Failing to preheat your oven might result in uneven cooking. Be sure to preheat to 200C (400F) before starting your potatoes.

• Using Cold Ingredients: Starting with cold salmon can affect cooking time. Let the salmon sit at room temperature for about 15 minutes before cooking.

• Skipping the Garlic Butter: The garlic butter is essential for flavor. Don’t rush this step; cook garlic gently until fragrant for the best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep refrigerated for up to 2 days.
• Ensure everything is cooled down before sealing.

Freezing Garlic Butter Salmon with Roasted Veggies & Baby Potatoes

• Wrap tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months.
• Label containers with date and contents for easy identification.

Reheating Garlic Butter Salmon with Roasted Veggies & Baby Potatoes

• Oven: Preheat to 180C (350F) and reheat for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power in short bursts, checking every minute until hot.
• Stovetop: Use a skillet over low heat, adding a splash of broth if needed, and cover until heated through.

Frequently Asked Questions

Here are some frequently asked questions about Garlic Butter Salmon with Roasted Veggies & Baby Potatoes that may help you while preparing this dish.

Can I use frozen salmon for Garlic Butter Salmon with Roasted Veggies & Baby Potatoes?

Yes, you can use frozen salmon. Just thaw it completely in the refrigerator overnight before cooking.

What vegetables can I substitute in this recipe?

You can replace broccoli and cherry tomatoes with asparagus or zucchini based on your preference; just ensure they cook well together.

How do I know when the salmon is done?

The salmon should be golden brown on the outside and opaque throughout. A fork should easily flake the fish apart when cooked properly.

Can I make this Garlic Butter Salmon dish dairy-free?

Absolutely! Substitute butter with vegan butter or olive oil for a dairy-free version while still enjoying great flavor.

What side dishes go well with Garlic Butter Salmon with Roasted Veggies & Baby Potatoes?

Consider serving it with rice or quinoa salad, which complements the flavors beautifully!

Final Thoughts

Garlic Butter Salmon with Roasted Veggies & Baby Potatoes is not only delicious but also versatile enough to suit various tastes. Feel free to customize your vegetable choices or adjust seasonings based on what you love. This dish makes an excellent weeknight dinner that’s both satisfying and healthy, so give it a try!