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Garlic Butter Salmon with Roasted Veggies & Baby Potatoes

Garlic Butter Salmon with Roasted Veggies & Baby Potatoes
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Garlic Butter Salmon with Roasted Veggies & Baby Potatoes is a delightful and nutritious dish that’s perfect for any occasion, whether it’s a busy weeknight or a special gathering. This recipe features perfectly seared salmon fillets drizzled with aromatic garlic herb butter, complemented by tender baby potatoes, juicy cherry tomatoes, and crisp broccoli. The vibrant colors and fresh flavors make this meal not only satisfying but also visually appealing. A squeeze of lemon adds a refreshing touch, enhancing the overall taste experience. Enjoy this wholesome dish that balances flavor and nutrition effortlessly.

Ingredients

Scale
  • 4 salmon fillets
  • 300g baby potatoes
  • 1 cup broccoli florets
  • 1 cup cherry tomatoes
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 2 garlic cloves, minced
  • Fresh parsley, chopped
  • Salt and pepper to taste
  • Lemon wedge for serving

Instructions

  1. Preheat your oven to 200°C (400°F). Toss baby potatoes with 1 tablespoon of olive oil, salt, and pepper in a mixing bowl. Spread on a baking sheet and roast for 20-25 minutes until golden.
  2. Season each salmon fillet with salt and pepper. In a skillet over medium heat, heat 1 tablespoon of olive oil and sear the salmon for about 3-4 minutes per side until golden brown.
  3. Add broccoli florets and cherry tomatoes to the skillet; sauté for 3-4 minutes until the veggies are cooked through.
  4. In a small pan over low heat, melt butter and add minced garlic; cook for about 1 minute until fragrant. Stir in chopped parsley.
  5. Serve the salmon alongside roasted baby potatoes and sautéed veggies, drizzling generously with garlic butter and adding lemon wedges on the side.

Nutrition

Find it online: https://mealsavor.com/garlic-butter-salmon-with-roasted-veggies-baby-potatoes/

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