Garlic Honey Mustard Confit Lamb Shoulder
Indulge in the rich and savory flavors of our Garlic Honey Mustard Confit Lamb Shoulder Recipe. This exquisite dish features a perfectly cooked lamb shoulder, infused with aromatic garlic and a luscious honey mustard glaze that creates an unforgettable dining experience. Ideal for both special occasions and cozy family dinners, this recipe stands out with its tender, melt-in-your-mouth meat and impressive presentation. Whether served alongside roasted vegetables or creamy mashed potatoes, this dish is sure to impress your guests and leave them craving more.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Roasting
- Cuisine: Mediterranean
Ingredients
Scale
- 3.4 lb bone-in lamb shoulder, trimmed
- 6 cloves garlic, smashed
- 3 tbsp Dijon mustard
- 2 tbsp honey
- 2 tbsp olive oil
- Fresh rosemary and thyme sprigs
- 1 cup chicken broth
- Salt & freshly ground black pepper, to taste
Instructions
- Preheat your oven to 300°F (150°C).
- Season the lamb shoulder generously with salt and pepper.
- In a bowl, mix garlic, Dijon mustard, honey, and olive oil; rub this mixture over the lamb.
- Place the lamb in a roasting pan surrounded by fresh rosemary, thyme, and a bay leaf.
- Pour chicken broth around the lamb, then cover tightly with foil.
- Roast for about 4 hours until fork-tender; remove foil during the last 30 minutes for browning.
- Let rest for 10-15 minutes before slicing.
Nutrition
- Serving Size: 1/8 of the recipe (approximately 7 oz)
- Calories: 360
- Sugar: 5g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 105mg