Garlic Parmesan Chicken Tortellini
Garlic Parmesan Chicken Tortellini is a creamy, satisfying dish that brings together tender cheese tortellini, succulent chicken, and vibrant broccoli in a luscious garlic parmesan sauce. Perfect for busy weeknight dinners or special occasions, this recipe is a crowd-pleaser that’s both flavorful and nutritious.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Ingredients
- Cheese tortellini
- Chicken breast
- Fresh broccoli
- Heavy cream
- Parmesan cheese
- Garlic cloves
- Butter
- Olive oil
Instructions
- Boil the Tortellini: Cook cheese tortellini in salted water according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- Steam the Broccoli: Steam broccoli florets for 3-4 minutes until bright green. Plunge into ice water to stop cooking, then drain.
- Sear the Chicken: Season chicken with salt and pepper. Heat olive oil in a skillet over medium-high heat, then sear chicken until golden brown (6-8 minutes). Remove from skillet.
- Prepare the Sauce: In the same skillet, melt butter and sauté minced garlic for 1 minute. Gradually whisk in heavy cream until smooth.
- Add Cheese: Remove from heat and whisk in Parmesan cheese until creamy. Adjust consistency with reserved pasta water if necessary.
- Combine: Return chicken to skillet, add cooked tortellini and steamed broccoli, tossing gently to coat with sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 3g
- Sodium: 770mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg
Find it online: https://mealsavor.com/garlic-parmesan-chicken-tortellini/