Garlic Sesame Noodles
Garlic Sesame Noodles are a delicious, quick, and versatile dish that you can whip up in just 15 minutes. Perfect for busy weeknights or meal prep, these gluten-free noodles are bursting with flavor from fresh garlic and toasted sesame oil.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 12 ounces brown rice noodles
- 1 tablespoon oil
- 6 cloves garlic
- 1/4–1/3 cup low sodium soy sauce or tamari
- 2 tablespoons veggie broth
- 1 1/2 tablespoons rice vinegar
- 2 tablespoons toasted sesame oil
- 1 tablespoon honey or maple syrup
- 2 tablespoons tahini
- 2 teaspoons sriracha
- 1/2 teaspoon ground ginger
Instructions
- Cook the brown rice noodles according to package instructions until al dente.
- Finely mince the garlic.
- In a frying pan, heat oil over medium heat and sauté the minced garlic until golden.
- Whisk together soy sauce, veggie broth, rice vinegar, toasted sesame oil, honey (or maple syrup), tahini, sriracha, and ground ginger in a mixing bowl until smooth.
- Pour the sauce into the frying pan with sautéed garlic and let it simmer for 2-3 minutes.
- Drain the cooked noodles and add them to the frying pan; toss until well combined.
- Serve warm or chilled and garnish as desired.
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 360
- Sugar: 6g
- Sodium: 600mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://mealsavor.com/garlic-sesame-noodles/