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Gingerbread Cake

Gingerbread Cake
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Indulge in the cozy flavors of this homemade Gingerbread Cake, a delightful dessert that captures the spirit of the holidays. With its blend of warm spices like ginger, cinnamon, and clove, this cake is both comforting and inviting. Topped with fresh bananas and fluffy whipped cream, it becomes an irresistible treat perfect for festive gatherings or any occasion. Easy to prepare and adaptable for various tastes, this Gingerbread Cake will be a hit at your next celebration. Serve it warm with a drizzle of vanilla cream sauce for an added touch of sweetness.

Ingredients

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  • 1/2 cup granulated sugar
  • 1/2 cup butter
  • 1 large egg (beaten)
  • 1 cup unsulphered molasses
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 cup very hot water
  • bananas (for topping)
  • fresh whipped cream (for topping)
  • 1 cup granulated sugar (for vanilla cream sauce)
  • 1/2 cup butter (for vanilla cream sauce)
  • 1 cup heavy whipping cream (for vanilla cream sauce)
  • 2 teaspoons vanilla extract (for vanilla cream sauce)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a mixing bowl, cream together sugar and butter until light and fluffy. Add the beaten egg and molasses; mix well.
  3. In another bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt. Gradually add to the wet mixture.
  4. Slowly incorporate the very hot water until smooth.
  5. Pour the batter into the prepared pan and bake for 20–35 minutes or until a toothpick comes out clean.
  6. Serve warm topped with sliced bananas, whipped cream, and a drizzle of vanilla cream sauce.

Nutrition

Find it online: https://mealsavor.com/gingerbread-cake/

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