Gingerbread Fudge
Indulge in the festive spirit with this delightful Gingerbread Fudge, a luscious treat that embodies the warm and inviting flavors of the holiday season. Perfect for gatherings or as thoughtful gifts, this fudge features a rich blend of spices like ginger, cinnamon, and nutmeg, harmonizing beautifully with creamy white chocolate. It’s easy to whip up in just 20 minutes, making it an ideal last-minute dessert option. With customizable toppings and a kid-friendly preparation process, this recipe will bring joy to friends and family alike!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 14 oz Sweetened condensed milk
- 3 ½ cups White chocolate chips
- ¾ cup Brown sugar
- ¼ cup Molasses
- 1 tsp Ginger
- ½ tsp Cinnamon
- ¼ tsp Nutmeg
- ¼ tsp Ground cloves
- 1 tsp Vanilla extract
- Christmas sprinkles for decoration
Instructions
- Line an 8×8 baking pan with parchment paper and grease it lightly.
- In a medium saucepan, heat sweetened condensed milk over medium heat until warmed.
- Stir in white chocolate chips until melted and smooth.
- Add brown sugar, molasses, and spices; stir continuously until well combined and dissolved for about 10 minutes.
- Pour the mixture into the prepared pan and spread evenly.
- Top with Christmas sprinkles for decoration.
- Refrigerate for at least 4 hours until set, then cut into squares.
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 15g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://mealsavor.com/gingerbread-fudge/