Print

Gluten-free Baked Chocolate Donut Holes

Gluten-free Baked Chocolate Donut Holes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful world of Gluten-free Baked Chocolate Donut Holes, where rich chocolate flavor meets fluffy texture. These bite-sized treats are perfect for any occasion, whether you’re enjoying a cozy breakfast, hosting a gathering, or satisfying your sweet cravings. Combining wholesome ingredients like maple syrup and Greek yogurt, these donut holes offer not just deliciousness but also a touch of nutrition. With easy preparation and customizable toppings, they cater to everyone’s tastes—making them an irresistible addition to your dessert repertoire.

Ingredients

Scale
  • 1/4 cup melted butter
  • 1/2 cup maple syrup
  • 1/2 cup plain Greek yogurt
  • 1/2 cup milk of choice
  • 2 eggs
  • 2 cups gluten-free all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup cocoa powder
  • 2 cups powdered sugar
  • 8–10 tsp milk
  • 1 tsp vanilla extract, optional

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a mini muffin pan or use silicone molds.
  2. In a mixing bowl, whisk together melted butter, maple syrup, Greek yogurt, milk, vanilla extract, and eggs until smooth.
  3. In another bowl, mix gluten-free flour, baking soda, salt, and cocoa powder.
  4. Gradually fold the dry ingredients into the wet mixture until just combined; lumps are okay.
  5. Fill each muffin cup about two-thirds full with batter.
  6. Bake for 10-12 minutes or until a toothpick inserted comes out clean.
  7. Allow cooling for 5 minutes before transferring to a wire rack. Prepare glaze by whisking powdered sugar with milk until smooth.
  8. Dip cooled donut holes into the glaze or drizzle on top before serving.

Nutrition

Find it online: https://mealsavor.com/gluten-free-baked-chocolate-donut-holes/