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Gluten Free Brownies

Gluten Free Brownies
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Indulge in the ultimate chocolate experience with these gluten free brownies that are fudgy, decadent, and easy to make. Crafted with simple ingredients, these brownies are perfect for satisfying your sweet tooth cravings without the guilt. Whether you’re hosting a gathering or enjoying a cozy night at home, this recipe guarantees smiles all around. Plus, they’re dairy-free, making them suitable for a variety of dietary preferences. With just a few straightforward steps and minimal prep time, you can whip up a batch of these rich chocolate treats that everyone will love.

Ingredients

Scale
  • 2 large eggs (room temperature)
  • 3/4 cup granulated sugar
  • 1 2/3 cup semi-sweet chocolate chips (divided)
  • 3/4 cup neutral oil (avocado or refined coconut)
  • 2 teaspoons vanilla extract
  • 2 tablespoons milk (dairy or non-dairy, room temperature)
  • 1/2 cup + 2 tablespoons gluten free all-purpose baking flour
  • 2 tablespoons cocoa powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Melt 1 cup of semi-sweet chocolate chips in a microwave-safe bowl for about 30-45 seconds, stirring until smooth.
  3. In another mixing bowl, whisk together eggs, sugar, vanilla extract, milk, and oil until combined. Stir in the melted chocolate.
  4. Mix in the gluten free flour, cocoa powder, salt, and baking powder until smooth. Gently fold in the remaining chocolate chips.
  5. Pour the batter into an 8×8 baking dish lined with parchment paper and spread evenly.
  6. Bake for approximately 30-38 minutes or until a toothpick comes out with a few moist crumbs.
  7. Allow to cool completely before slicing into squares.

Nutrition

Find it online: https://mealsavor.com/gluten-free-brownies/