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Gluten Free Cinnamon Coffee Cake

Gluten Free Cinnamon Coffee Cake
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Indulge in the delightful experience of Gluten Free Cinnamon Coffee Cake, a soft and buttery treat that brings together the rich flavors of cinnamon and sugar in every bite. Perfect for breakfast or dessert, this coffee cake features a moist crumb made from almond flour and oat flour, creating an inviting aroma that pairs beautifully with your morning coffee or afternoon tea. The swirl of cinnamon sugar filling and crumbly streusel topping makes it a comforting choice for any occasion. Whether you’re sharing it with loved ones or savoring a slice on your own, this gluten-free gem is bound to become a favorite in your kitchen.

Ingredients

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  • 1/2 cup salted butter, softened
  • 2/3 cup applesauce
  • 2 eggs
  • 1 cup white sugar
  • 2 tsp vanilla extract
  • 1 cup almond flour
  • 1 1/4 cup oat flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 2 tbsp salted butter, melted
  • 1 tbsp oat flour
  • 2 tbsp white sugar
  • 1/2 tbsp cinnamon
  • 1/4 cup salted butter, slightly softened (room temperature)
  • 1/4 cup light brown sugar
  • 1/4 cup almond flour
  • 1/2 cup oat flour
  • 2 tsp cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, blend softened butter, applesauce, eggs, white sugar, and vanilla until smooth. Gradually mix in almond flour, oat flour, baking powder, and salt.
  3. Prepare the cinnamon sugar filling by mixing melted butter with oat flour, white sugar, and cinnamon in a separate bowl.
  4. For the streusel topping, combine room temperature butter, brown sugar, almond flour, oat flour, and cinnamon until crumbly.
  5. Grease an 8×8 baking dish. Pour half of the batter into the dish; sprinkle half of the cinnamon sugar filling on top and swirl gently. Add the remaining batter and sprinkle with the rest of the filling before swirling lightly again.
  6. Bake for 25 minutes; then add the streusel topping and bake for an additional 18 minutes until golden brown.
  7. Allow to cool completely before slicing into squares.

Nutrition

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