Gluten-Free Pita Bread
Indulge in the delightful taste of homemade Gluten-Free Pita Bread, perfect for any occasion! This soft and fluffy flatbread can be enjoyed as a wrap, paired with your favorite dips, or served alongside your meals. Made with simple gluten-free ingredients, this quick recipe takes just 30 minutes from start to finish. Customize it by adding herbs or spices to create a unique flavor profile that complements your dishes. Say goodbye to store-bought options and embrace the satisfaction of creating your own versatile pita bread at home!
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: Serves 5
- Category: Side
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 3/4 cup + 2 tbsp warm water
- 10 g fresh yeast
- 1 1/2 tsp organic cane sugar
- 1 cup white rice flour
- 2/3 cup tapioca flour
- 2 tsp psyllium husk powder
- 1/2 tsp salt
- 2 tsp oil
Instructions
- Activate the yeast by combining warm water and sugar in a small bowl. Sprinkle yeast on top and let sit for 5-10 minutes until frothy.
- In a large mixing bowl, whisk together rice flour, tapioca flour, psyllium husk powder, and salt.
- Combine the activated yeast mixture and oil with the dry ingredients until a dough forms.
- Knead gently on a surface dusted with rice flour for about 2 minutes until smooth.
- Divide the dough into five portions, shape into disks about 1/4 inch thick.
- Preheat the oven to 475°F (245°C). Place pitas on parchment-lined baking sheet and bake for 5-7 minutes until puffed and lightly golden.
- Let cool on a wire rack before serving.
Nutrition
- Serving Size: 1 pita (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://mealsavor.com/gluten-free-pita-bread/